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    203. Depolarizing food and agriculture: an economic approach

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    205. Globalization and food sovereignty: global and local change in the new politics of food

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    208. Risk communication and public health

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    209. Consumer perceptions of the risks and benefits associated with food hazards

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    210. The role of the media in public health crises: perspectives from the UK and Europe

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    211. Changes in food risk management and communication

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    212. The social amplification of risk

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    213. Social amplification of risk and the layering method

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    214. Trust, transparency and social context: implications for social amplification of risk

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    215. Risk and relativity: BSE and the British media

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    217. Branding the berries: consumers' strawberry purchasing intent and their attitude toward Florida strawberries

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    218. The role of dissonance and schema: an exploration of Florida public perception after the DWH oil spill

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    219. Rejection of GM crops is not a failure for science

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    220. Do household attitudes about food defense and food safety change following highly visible national food recalls?

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    222. The biotech battle

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    226. A solution on pork quality traceability from farm to dinner table in Tianjin City, China

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    227. Chinese aquaculture farmers' value system and on-farm decision making

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    228. Galvanizing worldwide support for agri-biotech

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    229. Labeling genetically engineered food

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    231. How the beef industry defused a fake news bomb

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    232. Four questions on European consumers' attitudes toward the use of genetic modification in food production

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    233. Impact of terminology on consumer acceptance of emerging technologies through the example of PEF technology

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    234. Enhancing consumer acceptance of new processing technologies

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    235. European consumers' acceptance of beef processing technologies: A focus group study

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    236. Sustainable nutrition and consumer communication

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    237. Comparing UK food retailers corporate social responsibility strategies

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    238. Influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    239. Public knowledge and trust perceptions for organizations that communicate about agriculture and natural resources

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    240. Poultry production messaging: frames and emergent themes in three national newspapers, 1994-2014

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    241. The value of a YouTube video: a content analysis of the message sensation value of GMO labeling videos

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    242. The sound of silence: exploring why supporters of genetic modification do not expose their attitudes

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    243. Consumer perceptions and attitudes of genetically modified foods: the influence of demographics through the lens of social judgement theory

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    244. Marketing power berries: an importance-performance analysis of blueberry attributes

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    246. The role of information and communication technology in agriculture

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    247. Is agriculture spinning out of control?: A case study of factory farms in Ohio: environmental communication, news frames, and social justice

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    248. Achieving sustainable livestock farming in Nigeria: the role of information and communication technology

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    249. Web data mining and social media analysis for better communication in food safety crises

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    250. Interpersonal skills in the practice of food safety inspections: A study of compliance assistance

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