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    203. Depolarizing food and agriculture: an economic approach

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    205. Globalization and food sovereignty: global and local change in the new politics of food

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    208. Risk communication and public health

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    209. Consumer perceptions of the risks and benefits associated with food hazards

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    210. The role of the media in public health crises: perspectives from the UK and Europe

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    211. Changes in food risk management and communication

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    212. The social amplification of risk

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    213. Social amplification of risk and the layering method

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    214. Trust, transparency and social context: implications for social amplification of risk

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    215. Risk and relativity: BSE and the British media

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    217. Branding the berries: consumers' strawberry purchasing intent and their attitude toward Florida strawberries

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    218. The role of dissonance and schema: an exploration of Florida public perception after the DWH oil spill

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    219. Rejection of GM crops is not a failure for science

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    220. Do household attitudes about food defense and food safety change following highly visible national food recalls?

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    222. The biotech battle

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    226. A solution on pork quality traceability from farm to dinner table in Tianjin City, China

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    227. Chinese aquaculture farmers' value system and on-farm decision making

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    228. Galvanizing worldwide support for agri-biotech

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    229. Labeling genetically engineered food

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    231. How the beef industry defused a fake news bomb

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    232. Four questions on European consumers' attitudes toward the use of genetic modification in food production

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    233. Impact of terminology on consumer acceptance of emerging technologies through the example of PEF technology

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    234. Enhancing consumer acceptance of new processing technologies

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    235. European consumers' acceptance of beef processing technologies: A focus group study

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    236. Sustainable nutrition and consumer communication

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    237. Comparing UK food retailers corporate social responsibility strategies

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    238. Influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    239. Public knowledge and trust perceptions for organizations that communicate about agriculture and natural resources

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    240. Poultry production messaging: frames and emergent themes in three national newspapers, 1994-2014

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    241. The value of a YouTube video: a content analysis of the message sensation value of GMO labeling videos

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    242. The sound of silence: exploring why supporters of genetic modification do not expose their attitudes

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    243. Consumer perceptions and attitudes of genetically modified foods: the influence of demographics through the lens of social judgement theory

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    244. Marketing power berries: an importance-performance analysis of blueberry attributes

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    246. The role of information and communication technology in agriculture

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    247. Is agriculture spinning out of control?: A case study of factory farms in Ohio: environmental communication, news frames, and social justice

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    248. Achieving sustainable livestock farming in Nigeria: the role of information and communication technology

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    249. Web data mining and social media analysis for better communication in food safety crises

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    250. Interpersonal skills in the practice of food safety inspections: A study of compliance assistance

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    251. An analysis of factors affecting growth of organic food Perception of consumers in Delhi-NCR (India)

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    254. Thoughts, attitudes and profile of Brazilian consumers regarding food irradiation

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    255. Exploring Florida respondents' food safety knowledge and behaviors: a generational comparison

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    256. Communication and public health emergencies: a guide for law enforcement executives

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    257. GM labelling: exploring public responses to the labelling of GM food and the use of GM-free labelling: qualitative and quantitative findings

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    258. Bioethics symposium: the ethical food movement: What does it mean for the role of science and scientists in current debates about animal agriculture?

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    259. German and British consumer willingness to pay for beef labeled with food safety attributes

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    260. Why companies tell lies in business: a Japanese case in the food industry

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    261. Monsanto’s biotechnology politics: discourses of legitimation

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    263. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

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    265. Poultry production messaging in two national-circulation newspapers

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    266. Poultry production messaging: frames and emergent themes in three national newspapers, 1994-2014

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    268. Elanco seeks injunction to stop Arla Foods' deceptive RBST advertising

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    270. Labeling policies of genetically modified food: lessons from an international review of existing approaches

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    273. What's the beef in South Korea protests?: The technical, psychometric and sociocultural dimensions of news coverage of risk

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    274. Determinants of the use of food safety information for milk consumption in Akwa Ibom, Nigeria

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    275. Factors influencing consumers' attitudes toward organic agricultural products

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    276. What can be gleaned from news coverage to improve science reporting and enhance public literacy about agricultural biotechnology in Ghana?

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    279. Agriculture: developing a humanist point of view

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    280. Using critical thinking styles to inform food safety behavior communication campaigns

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    281. What's in a name? The influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    282. Public knowledge and trust of agricultural and natural resources organizations

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    289. Label position and its impacts on WTP for products containing GMO

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    290. Effects of information on trust in farmers regarding animal welfare

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    294. MoniQA (monitoring and quality assurance)—an EU-funded network of excellence (NoE) contributing toward a harmonized approach to food safety management and method validation—including food allergens

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