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    Start Over You searched for: Subject Term food safety Remove constraint Subject Term: food safety Subject Term information needs Remove constraint Subject Term: information needs Subject Term knowledge Remove constraint Subject Term: knowledge

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    11. Consumer knowledge of foodborne microbial hazards and food-handling practices

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    12. Consumer trust in food production analyzed

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    17. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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    19. Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay

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