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    1. "Beef lovers": a cross-cultural study of beef consumption

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    2. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    5. "Ignorance is the enemy" - the Council for Biotechnology Information's new chief explores issues and obstacles to gaining public acceptance of biotech products

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    6. "The scientists think and the public feels:" expert perceptions of the discourse of GM (genetically modified) food

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    10. 15 striking findings from 2015

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    13. 2008 food biotechnology: a study of U.S. consumer trends

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    25. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    27. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    28. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    29. A comparison of consumer attitudes toward GM food in Italy and the USA

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    30. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

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    31. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

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    37. A matter of taste: the acceptance of genetically modified food

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    39. A proposal for modifying the study design of PUSRI'S granular urea consumer acceptance study

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    41. A survey of organic food purchases and related attitudes of food cooperative shoppers

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    47. Acceptance of GM [genetically modified] food - an experiment in six countries

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    49. Acceptance of irradiated beef and its effect on beef consumption

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    50. Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to pay

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    51. After BSE found, consumers still demand beef - cautiously

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    59. Agriculture's social risks and directions

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    60. Agroterrorism: a mixed methods study examining the attitudes and perceptions of Utah producers

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    61. Ambiguous food products: consumers' views on enhanced meat

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    62. Ambivalent gm nation? Public attitudes to biotechnology in the UK, 1991-2002

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    65. American consumers' awareness and acceptance of biotechnology

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    66. Americans and GM food: knowledge, opinion and interest in 2004

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    74. Americans split over buying cloned meat: poll

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    75. Americans support FDA food biotech policies

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    78. An assessment of consumer preferences for IPM and organically grown produce

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    79. An assessment of grower perceptions and factors influencing adoption of IPM [integrated pest management] in commercial cranberry production

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    80. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

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    81. An evidence review of public attitudes to emerging food technologies - executive summary

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    82. An exploration of Irish consumer acceptance of nanotechnology applications in food

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    84. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    85. Analysis of media agenda-setting effects on consumer confidence in the safety of the U.S. food system

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    86. Anglers' willingness to pay for information about chemical residues in sport fish: design of a CV questionnaire

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    88. Animal biotechnology: public policy and public perception

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    92. Are GMOs (genetically modified organisms) the future of farming, or are they a reckless experiment with our food? Well, let's ask the farmers

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    93. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

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    97. Assessing student attitudes toward animal welfare, resource use, and food safety

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    99. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    100. Attitudes and behavior: are produce consumers influenced by eco-labels?

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