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    21. Do sales matter? An exploration of price discounting in UK food retailing

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lloyd, T.A. (author), Morgan, C.W. (author), McCorriston, S. (author), and Zgovu, E. (author)
    Format:
    Paper
    Publication Date:
    2009-08-22
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29721
    Notes:
    Presented at the International Association of Agricultural Economists Conference, Beijing, China, August 16-22, 2009. 21 pages.

    22. E-commerce in supply and demand chains - case studies and how-to's

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Graeme Forsythe & Associates (author) and Rural Industries Research and Development Corporation, Australian Government, Barton, ACT.
    Format:
    Report
    Publication Date:
    2004-08
    Published:
    Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27003
    Notes:
    Executive summary posted at www.rirdc.gov.au/reports/HCC/04-106sum.html; full report posted at www.rirdc.gov.au/reports/HCC/04-106.pdf, RIRDC Publication No. 04/106. 100 pages.

    27. Food store density, nutrition education, eating habits and obesity

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bonanno, Alessandro (author) and Goetz, Stephan J. (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00981
    Journal Title:
    International Food and Agribusiness Management Review
    Journal Title Details:
    15(4) : 1-26

    28. Fresh vegetable growers' risk perception, risk preference and choice of marketing contracts: a choice experiment

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Vassalos, Michael (author), Hu, Wuyang (author), Woods, Timothy A. (author), Schieffer, Jack (author), and Dillon, Carl R. (author)
    Format:
    Paper
    Publication Date:
    2013-02-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00908
    Notes:
    Paper presented at Southern Agricultural Economics Association annual meeting, Orlando, Florida, February 3-5, 2013. 39 pages.

    29. From supply push to demand pull: agribusiness strategies for today's consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Martinez, Stephen (author), Stewart, Hayden (author), and Amber waves: the economics of food, farming, natural resources, and rural america
    Format:
    Online article
    Publication Date:
    2003-11
    Published:
    USA: United States Department of Agriculture
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19084

    30. Getting consumers to eat more whole-grains: the role of policy, information, and food manufacturers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mancino, Lisa (author), Kuchler, Fred (author), and Leibtag, Ephraim (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11462
    Journal Title:
    Food Policy
    Journal Title Details:
    33 : 489-496
    Notes:
    17 pages., Online via UI electronic subscription, Case study assessing the effects of the 2005 Dietary Guidelines published jointly by the U.S. Department of Health and Human Services and U.S. Department of Agriculture. Findings suggested that release of the guidelines and related media attention increased availability and sales of whole-grain foods. Emphasized the key role of product reformulation, induced by competition among food suppliers.