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    1. Chipotle "Farmed and Dangerous" pushes marketing envelope

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    2. Consumer willingness to pay for food safety: the case of mycotoxins in milk

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    5. "Healthy" discussions about risk: the Corn Refiners Association's strategic negotiation of authority in the debate over high fructose corn syrup

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    9. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    11. Bird flu crisis

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    16. The time to act is always now

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    17. How trust in institutions and organizations builds general consumer confidence in the safety of food: a decomposition of effects

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    18. Consumer responses to communication about food risk management

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    19. Regulatory risk and food risk perceptions

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    20. Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literature

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    22. Consumer reactions to food safety crises

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    23. Consumer confidence in the safety of food in Canada and the Netherlands: the validation of a generic framework

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    24. Why consumers behave as they do with respect to food safety and risk information

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    26. Brazilian consumer views of food irradiation

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    27. Dwarfing the social? Nanotechnology lessons from the biotechnology front

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    29. "A plague on our children"

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    30. What is this thing called food?

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    32. Consumers' response to the 2006 foodborne illness outbreak linked to spinach

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    33. Decisions, decisions: consumer shopping patterns are the basis of some new MSU studies

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    36. Food Demand Survey (FooDS) - May 2013

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    37. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    39. Social media as a useful tool in food risk and benefit communication? A strategic orientation approach

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    40. Consumer interest in receiving information through social media about the risks of pesticide residures

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    42. The use of social media in food risk and benefit communication

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    43. Who is the real target? Media response to controversial investigative reporting on corporations

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    44. From "The Jungle" to Food Lion: the history lessons of investigative journalism

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    45. The long and the short of "The Jungle"

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    47. The third-person effect of tainted food product recall news: examining the role of credibility, attention and elaboration for college students in Taiwan

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    49. The roles of perceived "shared" involvement and information overload in understanding how audiences make meaning of news about bioterrorism

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    50. Feeding (on) geopolitical anxieties: Asian appetites, news media framing and the 2007-2008 food crisis

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    51. Genetically modified foods: "absurb" concern or welcome dialogue?

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    52. Letter: Reporting of research by Stanley Ewen and Arpad Pusztai

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    53. Letter: Controversy surrounding genetically modified (GM) foods

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    54. :Letter: The Lancet criticised by the Royal Society

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    55. Seeds of discontent: expert opinion, mass media messages and the public image of agricultural biotechnology

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    56. Biotechnology and genetically modified foods: the role of environmental journalists

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    59. Food Lion injured, panel says, but journalism takes bigger hit

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    60. The media and genetically modified foods: evidence in support of social amplification of risk

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    61. The impact of social amplification and attenuation of risk and the public reaction to mad cow disease in Canada

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    62. How knowledge, experience and educational level influence the use of informal and formal sources of home canning information

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    63. The need for knowledge-based journalism in politicized science debates

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    64. Knowledge, attitudes and behavioral intentions of agricultural professionals toward genetically modified (GM) foods: a case study in southwest Iran

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    65. Risk perception and communication of food safety and food technologies in Flanders, The Netherlands and the United Kingdom

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    68. Alarming engagements? Exploring pro-anorexia websites in/and the media

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    69. Mothers as smoking guns: fetal overnutrition and the reproduction of obesity

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    70. Eating disorders in the media: the changing nature of UK newspaper reports

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    71. Making the "obesity epidemic": the role of science and the news media

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    72. Obesity, government and the media

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    73. Heavy viewing: emergent frames in contemporary news coverage of obesity

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    75. Insider agroterrorism threat and high reliability in a turkey processing plant

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    76. When organizational responses to a health crisis are limited: Chi Chi's and Hepatitis A outbreak

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    78. Food crisis coverage by social and traditional media: a case study of the 2008 Irish dioxin crisis

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    80. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    81. Symbolic communication in public protest over genetic modification: visual rhetoric, symbolic excess and social mores

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    83. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    84. Framing emerging technologies: risk perceptions of nanotechnology in the German press

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    85. Instructional messages during health-related crises: essential content for self-protection

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    86. Beware of observational studies and sensational headlines

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    88. Web data mining and social media analysis for better communication in food safety crises

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    89. Applying risk communication theory to the Canadian agri-food sector

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    90. Consumer perceptions of risk: the case of the food-related biotechnology, recombinant bovine growth hormone (RBGH)

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    91. Impact of changes in dietary preferences on U.S. retail demand for beef: health concerns and the role of media

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    92. What goes into pet food goes public

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    94. Obesity communication among patients by health professionals: findings from the Weight Care Project

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    95. Risk communication and public health

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    96. Consumer perceptions of the risks and benefits associated with food hazards

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    97. The role of the media in public health crises: perspectives from the UK and Europe

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    98. Changes in food risk management and communication

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    99. The social amplification of risk

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    100. Social amplification of risk and the layering method

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