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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    5. 2008 food biotechnology: a study of U.S. consumer trends

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    11. A voice of reason in -- L.A.?

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    14. Acceptance of GM [genetically modified] food - an experiment in six countries

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    16. Ag groups release research measuring consumers' knowledge, perception of gene editing

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    18. Agriculture's social risks and directions

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    19. Agriculture: developing a humanist point of view

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    24. Americans are divided over whether eating organic foods makes for better health

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    28. Americans on HIV, AIDS Survey

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    31. An assessment of consumer preferences for IPM and organically grown produce

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    32. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

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    33. An evidence review of public attitudes to emerging food technologies - executive summary

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    37. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    38. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    39. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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    40. Attitudes toward food safety and the food system

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    41. Australian Centre for Emerging Technologies and Society 2007 Monitor

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    42. Australian adults' knowledge of Australian agriculture

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    47. Awareness and attitudes of consumers to sustainable food

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    52. Biotech consumer perceptions from Eastern Europe

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    53. Bringing evidence into public deliberations on animal research: The case of research animals used in the development of food for obese people

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    57. Can public support for the use of biotechnology in food be salvaged?

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    59. Capturing the sustainable agenda: organic foods and media discourses on food scares, environment, genetic engineering and health

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    62. Charleston|Orwig study reports consumers' reaction to plant and lab based foods

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    63. Chicago marketplaces: advancing access to healthy food

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    66. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    67. Climate change conversation to shift dramatically, research shows

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    68. Climate change for biotechnology? UK public opinion 1991-2002

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    71. Comfort foods

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    72. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    73. Communication is vital in managing food risk

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    74. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    76. Companies need to regain public trust, survey shows

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    77. Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: a review and update of the literature

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    83. Consumer Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh

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    84. Consumer acceptance critical factor in genetically modified crops' success

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    85. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

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    86. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

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    87. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

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    88. Consumer attitudes on food irradiation

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    93. Consumer attitudes toward genetically modified foods in Beijing, China

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    94. Consumer attitudes towards different food-processing technologies used in cheese production - the influence of consumer benefit

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    95. Consumer attitudes towards products of foreign origin: do they vary across product classes?

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    96. Consumer concern over use of pesticides to grow food

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    98. Consumer concerns about food and health: examination of general and specific relationships with personal values and demographics

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