Ag groups release research measuring consumers' knowledge, perception of gene editing

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research summary
    Publication Date:
    2020
    URL:
    https://agrimarketing.com/ss.php?id=129358
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 136 Document Number: D11432
    Subject Term:
    animal health, attitudes, buying behavior, consumers, credibility (sources), decision making, food, knowledge, knowledge level, perceptions, public attitudes, technological advancement, food industry, marketing communication, genetics, trust, information sharing, joint problem solving, joint goal seeking, mutual goal seeking, mutual problem solving, and gene editing
    Notes:
    2 pages., Online from AgriMarketing Weekly. News release of March 16, 2020., Brief summary of results of a consumer research study measuring market potential for gene-edited food and agriculture products. Research was sponsored by the FMI Foundation, American Seed Trade Association, American Farm Bureau Federation, and Farm Foundation.

    Tools