Charleston|Orwig study reports consumers' reaction to plant and lab based foods

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research summary
    Publication Date:
    2019-12-19
    URL:
    https://agrimarketing.com/ss.php?id=127811
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: D11184
    Subject Term:
    adoption, attitudes, communication methods, consumers, environment, food, information issues, information needs, innovations, public attitudes, technological advancement, youth, health, food industry, age, plant-based food, synthetic food, and lab-based food
    Notes:
    Online via AgriMarketing Weekly. 2 pages., "A new poll reports awareness and interest in technology-driven foods but reveals the need for transparency and education to remove fears and potentially drive adoption."

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