Subject Term: 3 selected - Bibleaves Search Results

Start Over Subject Term food Subject Term public attitudes Subject Term information needs

1. "GMO-free" labels - enhancing transparency or deceiving consumers?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Henseleit, Meike (author), Kubitzki, Sabine (author), and Herrmann, Roland (author)
Format:: Paper
Publication Date:: 2009-02-10
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29753
Notes:: Presented at Jahrestagung der GEWISOLA, "Agrar- und Ernahrungsmarkte nach dem Boom," Kiel, 30.09-02.20.2009. 15 pages.

2. 2009 food and health survey: consumer attitudes toward food, nutrition and health

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council Foundation, Washington, D.C.
Format:: Abstract
Publication Date:: 2009-05-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29140
Notes:: 6 pages.

3. 39% of U.S. consumers choose organic food

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News article
Publication Date:: 2002-12-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15983
Notes:: 1 p., Supermarket News

4. AG economist calculates value of knowing that food's safe

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Purdue University
Format:: News release
Publication Date:: 2002-11-21
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15935
Notes:: 3 p., .

5. Addressing the obesity problem: a consumer point of view case study

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D.C.
Format:: Report
Publication Date:: 2004-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27791
Notes:: 3 pages.

6. Agbiotech: the ethical dimension

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Agrifood Awareness Australia, Kingston, ACT, Australia.
Format:: Report
Publication Date:: 2005-09
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01268
Notes:: Biotech Bulletin 14. 7 pages.

7. Americans' food safety practices in doubt: food and health survey highlights a potentially dangerous new "diet disconnect"

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D.C.
Format:: News release
Publication Date:: 2008-05-14
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27795
Notes:: 3 pages.

8. An assessment of consumer preferences for IPM and organically grown produce

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Zehnder, Geoff (author), Hope, Chip (author), Hill, Hoke (author), Hoyle, Libby (author), and Blake, James H. (author)
Format:: Journal article
Publication Date:: 2003-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C27057
Journal Title:: Journal of Extension
Journal Title Details:: 41(2)
Notes:: Electronic journal. 6 pages.

9. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hargrove, James L. (author), Huang, Chung-Liang (author), Crawley, Connie C. (author), and Canolty, Nancy L. (author)
Format:: Journal article
Publication Date:: 2002-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28609
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 102(11)
Notes:: Via online issue.

10. Australians positive about safety of our food supply

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food Standards Australia New Zealand.
Format:: News release
Publication Date:: 2008-04-02
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27519
Notes:: 1 page.

11. Charleston|Orwig study reports consumers' reaction to plant and lab based foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research summary
Publication Date:: 2019-12-19
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: D11184
Notes:: Online via AgriMarketing Weekly. 2 pages., "A new poll reports awareness and interest in technology-driven foods but reveals the need for transparency and education to remove fears and potentially drive adoption."

12. Chinese consumers wary of GMO food: Greenpeace

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Wire release
Publication Date:: 2007-06-07
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25922
Notes:: Reuters (UK) via Food Safety Network. 1 page.

13. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Vanhonacker, Filiep (author), Van Poucke, Els (author), Tuyttens, Frank (author), and Verbeke, Wim (author)
Format:: Journal article
Publication Date:: 2010
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06404
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 23(6) : 551-569

14. Climate change conversation to shift dramatically, research shows

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research summary
Publication Date:: 2019-12-19
Published:: USA: Center for Food Integrity, Gladstone, Missouri.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: D11183
Notes:: Via online release. 1 page., Findings of a digital ethnography report indicate that while the climate change debate is expected to grow 3.6 percent in the next two years, the conversation on causes is expected to grow 260 percent and solutions 202 percent.

15. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dijkstra, Anne M. (author) and Gutteling, Jan M. (author)
Format:: Journal article
Publication Date:: 2012
Published:: Netherlands
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06489
Journal Title:: Science Communication
Journal Title Details:: 34(3) : 363-391

16. Connecting consumer indifference on food waste and global food insecurity

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research brief
Publication Date:: 2016-07-27
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09373
Notes:: Online from the Center for Food Integrity, Gladstone, Missouri. 2 pages.

17. Consumer Reports poll: 92 percent of Americans want to know where their food comes from

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Consumers Union.
Format:: News release
Publication Date:: 2007-07-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25980
Notes:: 2 pages.

18. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Onyango, Benjamin (author), Hallman, William (author), Puduri, Venkata (author), and Jang, Ho-Min (author)
Format:: Report
Publication Date:: 2004-06-20
Published:: South Korea: Food Policy Institute, Rutgers State University of New Jersey, New Brunswick, New Jersey.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27646
Notes:: Food Policy Institute Working Paper No. WP1104-015. 25 pages.

19. Consumer attitudes on food irradiation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Goss, D.M. (author), Ebro, L.L. (author), Warde, W.D. (author), and Leong, J.K. (author)
Format:: Journal article
Publication Date:: 1995-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28603
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 95(9) Supplement
Notes:: Via online issue.

20. Consumer attitudes toward food safety impact: pragmatic responses according to TraceGains

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2008-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28378
Notes:: Via PR-USA.net. 2 pages.

21. Consumer concern over use of pesticides to grow food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food Standards Agency, London, England.
Format:: Research report
Publication Date:: 2004-03
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: C24966
Notes:: 6 pages., Full report (55 pages) posted at http://www.foodstandards.gov.uk/multimedia/pdfs/pdfs/pestresconsumerresearch.pdf

22. Consumer concerns about biotechnologhy and genetically modified organisms (GMOs)

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Trans Atlantic Consumer Dialogue, London, England.
Format:: Report
Publication Date:: 2002-12-16
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28141
Notes:: 2 pages.

23. Consumer food safety concerns

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2008-10-29
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28380
Journal Title:: Food Product Design
Notes:: Via online issue. 1 page.

24. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kalogeras, N. (author), Pennings, J.M.E. (author), and Koert, Van Ittersum (author)
Format:: Paper
Publication Date:: 2008-08-26
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35961
Notes:: Presented at the Congress of the European Association of Agricultural Economists, Ghent, Belgium, August 26-29, 2008. 11 pages.

25. Consumer information on hygiene inspections of food premises

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Worsfold, Denise (author)
Format:: Journal article
Publication Date:: 2006-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25152
Journal Title:: Journal of Foodservice
Journal Title Details:: 17(1) : 23-31

26. Consumer perceptions of risk: implications for food safety policy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Woodburn, Margy (author) and Farm Foundation, Oak Park, Illinois.
Format:: Report
Publication Date:: 1995
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27523
Notes:: Via AgEcon Search. Pages 129-136 in "Increasing understanding of public problems and policies."

27. Consumer response to IPM-grown produce

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Italia, John (author), Adelaja, Adesoji (author), and Thatch, Daymon (author)
Format:: Journal article
Publication Date:: 1998-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27522
Journal Title:: Journal of Extension
Journal Title Details:: 36(4)
Notes:: Via online issue. 6 pages.

28. Consumer trust in food production analyzed

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ray, Daryll E. (author)
Format:: Commentary
Publication Date:: 2013-04-26
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01370
Journal Title:: Illinois AgriNews
Journal Title Details:: 36(8) : A4
Notes:: Cites findings of a 2012 national consumer survey, "Building trust in what we eat: consumers' knowledge of and trust in food production and how food marketers can improve it," by Sullivan Higdon and Sink.

29. Consumer trust in the food system: summary slides

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Center for Food Integrity, Kansas City, Missouri.
Format:: Report
Publication Date:: 2010-10-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35944
Notes:: Presented at Food System Summit 2010, Chicago, Illinois, Octob er 5-6, 2010. 29 pages.

30. Consumers losing patience with recalls: survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2008-10-30
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28377
Journal Title:: Progressive Grocer
Notes:: Via online. 2 pages.

31. Consumers' desire for GM labels: is the devil in the details?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hallman, William K. (author) and Aquino, Helen L. (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25867
Journal Title:: Choices
Journal Title Details:: 20(4) :217-222

32. Ecological misconceptions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Munson, Bruce H. (author)
Format:: Journal article
Publication Date:: 1994
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18350
Journal Title:: Journal of Environmental Education
Journal Title Details:: 25(4) : 30-34

33. Education key to GM [genetic modification] and irradiation acceptance: report

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Perkins, Carina (author)
Format:: Journal article
Publication Date:: 2009-09-16
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29517
Journal Title:: Food Navigator
Notes:: Via Truth About Trade and Technology. 2 pages.

34. Education, education, education: consumers will accept irradiated foods if they understand them

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Leake, Linda L. (author)
Format:: Journal article
Publication Date:: 2003-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18286
Journal Title:: Agri Marketing
Journal Title Details:: 41(6) : 36-37

35. Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chern, Wen S. (author), Deodhar, Satish Y. (author), and Ganesh, Sankar (author)
Format:: Report
Publication Date:: 2007-06
Published:: India: Indian Institute of Management, Ahmedabad, India
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27540
Notes:: Working Paper No. 2007-06-08. 21 pages.

36. Fear of food in Europe? Fear of foods in Europe through Hungarian experience

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Banati, D. (author)
Format:: Journal article
Publication Date:: 2008
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27716
Journal Title:: Trends in Food Science and Technology
Journal Title Details:: 19(8) : 441-444

37. Follow the fear: a multi-sited approach to GM (genetic modification)

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Campbell, Hugh (author) and Fitzgerald, Ruth (author)
Format:: unknown
Publication Date:: 2001
Published:: New Zealand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01878
Journal Title:: Rural Society Journal
Journal Title Details:: 11(3) : 211-224
Notes:: Authors examine threads of fear in the public forum related to GM food.

38. Food biotechnology: a study of U.S. consumer attitudinal trends - 2006 report

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council Foundation, Washington, D.C.
Format:: Report
Publication Date:: 2006-11-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25226
Notes:: Retrieved January 3, 2007, 14 pages.

39. Food biotechnology: a study of U.S. consumer attitudinal trends, 2007

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D.C.
Format:: Abstract
Publication Date:: 2007-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26346
Notes:: Twelfth in a series of quantitative assessments of consumer attitudes toward food biotechnology. Printout pages include executive summary and data tables.

40. Food production, distribution and culture: public views, interests and concerns

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kupiec, Beata (author), Leat, Philip (author), and Revoredo-Giha, Cesar (author)
Format:: Paper
Publication Date:: 2009-04
Published:: Scotland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29722
Notes:: Presented at the Annual Conference of the Agricultural Economics Society, Dublin, Ireland, March 30-April 1, 2009. 12 pages.

41. Food-labeling poll

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Consumers Union.
Format:: Research report
Publication Date:: 2007-06-25
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25981
Notes:: 19 pages.

42. Functional foods: attitudinal research (2000)

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council
Format:: Research report
Publication Date:: 2000-08
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18842
Notes:: 5 pages

43. Functional foods: attitudinal research (2002)

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council
Format:: Research report
Publication Date:: 2002-08
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18841
Notes:: 4 pages

44. GM labeling: exploring public responses to the labelling of GM (genetically modified) food and the use of GM-free labeling: qualitative and quantitative findings

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Social Science Research Unit, Food Standards Agency, London, UK.
Format:: Summary
Publication Date:: 2013
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01134
Notes:: Unit Report 17. 129 pages.

45. GM labelling: exploring public responses to the labelling of GM food and the use of GM-free labelling: qualitative and quantitative findings

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report summary
Publication Date:: 2013-01
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08290
Notes:: ACDC segment includes conclusions and bibliography., Unit Report 17. Social Science Research Unit, Food Standards Agency, United Kingdom. 129 pages.

46. Is it true love? five signs consumers just might be falling for the food industry

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research Summary
Publication Date:: 2017-02-13
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D08169
Notes:: Center for Food Integrity, Gladstone, Missouri. 6 pages.

47. K-State study finds California consumers appear more likely than Kansans to change purchasing habits in the face of foodborne illness

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kansas State University, Manhattan.
Format:: News release
Publication Date:: 2008-07-22
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 167 Document Number: C27888
Notes:: 2 pages.

48. Labelling 'lacks information'

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2003-02-17
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: C16147
Notes:: 1 p., Food Standards Agency, United Kingdom Government, London

49. Less than 20% of consumers trust food they buy is safe and heathy, IBM survey reveals

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2009-06-24
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29128
Notes:: IBM via Food Safety Network online. 2 pages.

50. Majority of Canadians are concerned about pesticide residue on fruit and vegetables

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2008-11-12
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28431
Notes:: Archived November 13, 2008, Via Food Safety Network. 2 pages.

51. National Farmers Union Survey - country of origin labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: National Farmers Union, Washington, D.C.
Format:: Report
Publication Date:: 2004
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28135
Notes:: 3 pages., Statistical summary from survey conducted by Penn, Schoen & Berland Associates for National Farmers Union.

52. Perceptions of the U.S. food system: what and how Americans think about their food

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2005-09-06
Published:: USA: W.K. Kellogg Foundation, Battle Creek, Michigan.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27580
Notes:: 88 pages.

53. Perceptions, knowledge and ethical concerns with GM (genetically modified) foods and the GM process

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, Andrew J. (author)
Format:: Journal article
Publication Date:: 2008
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29671
Journal Title:: Public Understanding of Science
Journal Title Details:: 18 : 177-188
Notes:: UI electronic subscription only.

54. Politics, policy, poisoning and food scares

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Craven, Barrie (author) and Johnson, Christine (author)
Format:: Book chapter
Publication Date:: 1999
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25259
Notes:: Pages 141-169 in Julian Morris and Roger Bate (eds.), Fearing food: risk, health and environment. Butterworth-Heinemann, Oxford, England. 302 pages.

55. Public approval of plant and animal biotechnology in Korea: an ordered probit analysis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Onyango, Benjamin (author), Hallman, William (author), Puduri, Venkata (author), and Jang, Ho-Min (author)
Format:: Report
Publication Date:: 2004-06-20
Published:: South Korea: Food Policy Institute, Rutgers State University of New Jersey, New Brunswick, New Jersey.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27647
Notes:: Food Policy Institute Working Paper No. WP1104-016. 22 pages.

56. Public knowledge and attitudes regarding public health inspections of restaurants

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jones, Timothy F. (author) and Grimm, Karen (author)
Format:: Journal article
Publication Date:: 2008
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 167 Document Number: C27907
Journal Title:: American Journal of Preventive Medicine
Journal Title Details:: 34(6) : 510-513

57. Public opinion and media coverage of animal cloning and the food supply: executive summary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hallman, William K. (author), Condry, Sarah C. (author), and Food Policy Institute, Rutgers University, New Brunswick, New Jersey.
Format:: Report
Publication Date:: 2006-11-21
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25527
Notes:: Retrieved February 7, 2007, 5 pages.

58. Public response to the Salmonella Saintpaul outbreak of 2008

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hooker, Neal H. (author), Hallman, William K. (author), Cuite, Cara L. (author), Nucci, Mary L. (author), Schefske, Scott D. (author), Randolph, Elizabeth M. (author), and Food Policy Institute, Rutgers University, New Brunswick, New Jersey.
Format:: Research report
Publication Date:: 2009-01-29
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28773
Notes:: 17 pages.

59. Public response to the contaminated spinach recall of 2006

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hallman, William K. (author), Cuite, Cara L. (author), Condry, Sarah C. (author), Nucci, Mary L. (author), and Food Policy Institute, Rutgers University, New Brunswick, New Jersey.
Format:: Report
Publication Date:: 2007-02-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25528
Notes:: Retrieved February 7, 2007, 21 pages.

60. Public wants more info on food labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: OMB (Office of Management and Budget) Watch, Washington, D.C.
Format:: Commentary
Publication Date:: 2008-11-18
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28724
Notes:: 2 pages.

61. Regulating organic: impacts of the national organic standards on consumer awareness and organic consumption patterns

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Strochlic, Ron (author)
Format:: Report
Publication Date:: 2005-12
Published:: USA: California Institute for Rural Studies, Davis.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27634
Notes:: 28 pages., Study funded by the USDA Agricultural Marketing Service.

62. Reporters see indifference on genetically modified food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Steiner, Linda (author) and Bird, Nora (author)
Format:: Journal article
Publication Date:: 2008
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08708
Journal Title:: Newspaper Research Journal
Journal Title Details:: 29(1) : 63-76

63. Safety assessments and public concern for genetically modified food products: the American view

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Harlander, Susan K. (author)
Format:: Journal article
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: D06604
Journal Title:: Toxicologic Pathology
Journal Title Details:: 30(1) : 132-134

64. Selected consumers' evaluations of genetically modified food labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Miller, Jefferson D. (author) and Meyers, Courtney (author)
Format:: Journal article
Publication Date:: 2007
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27743
Journal Title:: Journal of Applied Communications
Journal Title Details:: 91(1/2) : 15-29

65. Sustainability shifts: three consumer trends brewing

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2020
Published:: International: Center for Food Integrity, Gladstone, Missouri.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: D11681
Notes:: 3 pages., News release via online., News release covering a meeting panelist's remarks during a webinar about shifting sustainability priorities related to the food system.

66. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Roper, Caroline (author) and Rumble, Joy (author)
Format:: Paper
Publication Date:: 2015
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05789
Notes:: Paper presented in the Agricultural Communications Section of the annual conference of the Southern Association of Agricultural Scientists, Atlanta, Georgia, January 31-February 1, 2015. 21 pages., "Consumers' perceptions of food safety and food safety concerns are not consistent with the major causes of foodborne illness."

67. The future of animal agriculture in North America

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Farm Foundation (author)
Format:: Book
Publication Date:: 2006
Published:: International: Farm Foundation, Oak Brook, Illinois.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25261
Notes:: 153 pages.

68. The importance of the public acceptance theory in determining the success of the vertical farming projects

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kalantari, Fatemeh (author), Tahir, Osman Mohd (author), Akbari Joni, Rahele (author), and Aminuldin, Nur Azemah (author)
Format:: Journal article
Publication Date:: 2018-03
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: D10856
Journal Title:: Management Research and Practice
Journal Title Details:: 10(1) : 5-16
Notes:: Via UIUC online collection., "Existing empirical studies mostly focus on the construction technology or the agricultural technique of Vertical Farming. So far, no research addressed the factors contributing to the acceptance or rejection of Vertical Farming. ... A comprehensive literature reviewed on public acceptance of Vertical Farming in relation to the food security." ... "Public perception will be a key factor predicting the success of a project."

69. The potential impacts of mandatory labeling for genetically engineered food in the United States

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Van Eenennaam, Alison (author), Chassy, Bruce M. (author), Kalaitzandonakes, Nicholas (author), and Redick, Thomas P. (author)
Format:: Report
Publication Date:: 2014-04
Published:: USA: Council for Agricultural Science and Technology (CAST), Iowa State University, Ames
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05721
Notes:: CAST Issue Paper 54. 16 pages.

70. The public and effective risk communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, Lynn (author)
Format:: Journal article
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29250
Journal Title:: Toxicology Letters
Journal Title Details:: 149 : 391-397
Notes:: "Risk communication must take account of the actual concerns of the public."

71. Top food-safety misconceptions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Van Dusen, Allison (author)
Format:: Journal article
Publication Date:: 2008-06-23
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28044
Journal Title:: Forbes
Notes:: Via online edition. 2 pages.

72. Trees and no forest: how advocacy paradigms obscure public understanding of the food system

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
Format:: Report
Publication Date:: 2005-09-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27583
Notes:: Posted at http://www.wkkf.org, Pages 57-65 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

73. U.S. public awareness and knowledge of and interest in biotechnology: a principal component factor analysis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Onyango, Benjamin (author), and Hallman, William (author)
Format:: Journal article
Publication Date:: 2006-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27258
Journal Title:: Journal of Food Distribution
Journal Title Details:: 37(1) : 126-132
Notes:: Via AgEcon Search.

74. USDA "natural" label called meaningless and misleading to consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Farm Sanctuary, Watkins Glen, New York.
Format:: News release
Publication Date:: 2007
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25253
Notes:: Retrieved January 12, 2007, 3 pages.

75. United Fresh report tackles consumer perceptions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mitchell, David (author)
Format:: Journal article
Publication Date:: 2008-11-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28432
Journal Title:: Packer
Notes:: Archived November 13, 2008, Via Food Safety Network. 2 pages.

76. What's for dinner? Consumers seek answers about the food they eat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Deloitte Consulting LLP, New York City, New York.
Format:: Report
Publication Date:: 2008
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28680
Notes:: 5 pages.

77. You won't believe what some people think about ag

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: American Farm Bureau Federation
Format:: Journal article
Publication Date:: 2007-07-30
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C26070
Journal Title:: Farm Bureau News
Journal Title Details:: 86(15) : 4-5

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