Subject Term: 3 selected - Bibleaves Search Results

Start Over Subject Term food Subject Term public attitudes Subject Term consumers

1. "GMO-free" labels - enhancing transparency or deceiving consumers?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Henseleit, Meike (author), Kubitzki, Sabine (author), and Herrmann, Roland (author)
Format:: Paper
Publication Date:: 2009-02-10
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29753
Notes:: Presented at Jahrestagung der GEWISOLA, "Agrar- und Ernahrungsmarkte nach dem Boom," Kiel, 30.09-02.20.2009. 15 pages.

2. 10 mega myths about farming

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gallegos, Jenna (author)
Format:: Commentary
Publication Date:: 2017-07-25
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08990
Notes:: Washington Post article online via AgriMarketing Weekly. 4 pages.

3. 10 years of consumer trust research

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research summary
Publication Date:: 2017-06-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09377
Notes:: Online from the Center for Food Integrity, Gladstone, Missouri. 3 pages.

4. 2005 consumer attitudes toward functional foods/foods for health - executive summary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council Foundation, Washington, D.C.
Format:: Report
Publication Date:: 2006-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25225
Notes:: Retrieved January 3, 2007, 13 pages.

5. 2008 food biotechnology: a study of U.S. consumer trends

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council (author)
Format:: Report
Publication Date:: 2008-10
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28372
Notes:: This executive summary, as well as full report and full data tables, 7 pages.

6. 2009 food and health survey: consumer attitudes toward food, nutrition and health

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council Foundation, Washington, D.C.
Format:: Abstract
Publication Date:: 2009-05-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29140
Notes:: 6 pages.

7. 2014 IFIC consumer perceptions of food technology survey: executive summary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D. C.
Format:: Research report
Publication Date:: 2014-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02695
Notes:: 16th edition. 30 pages.

8. 2018 food and health survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2018
Published:: USA: International Food Information Council Foundation, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09672
Notes:: 63 pages.

9. 39% of U.S. consumers choose organic food

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News article
Publication Date:: 2002-12-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15983
Notes:: 1 p., Supermarket News

10. A Box Filled With Sweet Memories

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frey, Jennifer (author)
Format:: News article
Publication Date:: 2002-01-02
Published:: USA: Washington Post
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08313
Notes:: Washington Post, 2 pages

11. AFIC: Asians favor GM crops

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Global Knowledge Center
Format:: Online article
Publication Date:: 2003-11-13
Published:: Asia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19130
Notes:: 1 page

12. AG economist calculates value of knowing that food's safe

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Purdue University
Format:: News release
Publication Date:: 2002-11-21
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15935
Notes:: 3 p., .

13. Acceptance of GM [genetically modified] food - an experiment in six countries

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, John G. (author), Mather, Damien W. (author), Holdsworth, David K. (author), and Ermen, David F. (author)
Format:: Journal article
Publication Date:: 2007-05
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25894
Journal Title:: Nature Biotechnology
Journal Title Details:: 25(5) : 507-508

14. Addressing the obesity problem: a consumer point of view case study

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D.C.
Format:: Report
Publication Date:: 2004-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27791
Notes:: 3 pages.

15. Ag groups release research measuring consumers' knowledge, perception of gene editing

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research summary
Publication Date:: 2020
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 136 Document Number: D11432
Notes:: 2 pages., Online from AgriMarketing Weekly. News release of March 16, 2020., Brief summary of results of a consumer research study measuring market potential for gene-edited food and agriculture products. Research was sponsored by the FMI Foundation, American Seed Trade Association, American Farm Bureau Federation, and Farm Foundation.

16. Agbiotech: the ethical dimension

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Agrifood Awareness Australia, Kingston, ACT, Australia.
Format:: Report
Publication Date:: 2005-09
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01268
Notes:: Biotech Bulletin 14. 7 pages.

17. Agriculture's social risks and directions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wimberley, Ronald C. (author) and Thompson, Alton (author)
Format:: Book chapter
Publication Date:: 2002
Published:: USA: Praeger, Westport, Connecticut.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37084
Notes:: See C37075 for original, Pages 117-124 in Ronald C. Wimberley, Craig K. Harris, Joseph J. Molnar and Terry J. Tomazic (eds.), The social risks of agriculture: Americans speak out on food, farming and the environment. Praeger, Westport, Connecticut. 163 pages.

18. Agriculture: what does the Swiss public expect?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Faki, Sermin (author)
Format:: Presentation
Publication Date:: 2013
Published:: Switzerland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02453
Notes:: PowerPoint presentation at Dairy Press Tour, Switzerland. Referred by Gordon Collie, AgriProse, Brisbane, Queensland. 14 pages

19. America's fascination with nutrition

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Roth, Dennis (author)
Format:: Journal article
Publication Date:: 2000
Published:: USA: Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25247
Journal Title:: FoodReview
Journal Title Details:: 23(1) : 32-37

20. Americans and the world: biotechnology polls, 2006-2008

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: World Public Opinion.org, Washington, D.C.
Format:: Research report
Publication Date:: 2008-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C36262
Notes:: 6 pages.

21. Americans are being scared away from seafood: NFI (National Fisheries Institute)

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2008-07-25
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28039
Journal Title:: Progressive Grocer
Notes:: Via online issue. 1 page.

22. Americans are divided over whether eating organic foods makes for better health

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Strauss, Mark (author)
Format:: Research report
Publication Date:: 2018
Published:: USA: Pew Research Center, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11397
Notes:: 5 pages., Via online from website., Results of a national survey among U.S. adults suggest that "Americans are closely divided over the health benefits of organic produce."

23. Americans becoming more accepting of organic foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Press release
Publication Date:: 2002-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 122 Document Number: C15578
Notes:: 1 p., Mintel International Groups Ltd., Chicago, IL

24. Americans hunger for healthy options as organic foods go mainstream

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Press release
Publication Date:: 2002-12-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15960
Notes:: 1 p., eBrain Market Research, Arlington, Virginia

25. Americans less suspicious of biotechnolgoy: poll

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aubry, Jack (author)
Format:: Newspaper article
Publication Date:: 2003-10-12
Published:: Canada: The Ottawa Citizen
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18868
Notes:: 2 pages

26. Americans vote food safety as biggest issue of the year, childhood obesity as top concern of decade

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2009-12-16
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29604
Notes:: Via Marketwire. 3 pages.

27. Americans' food safety practices in doubt: food and health survey highlights a potentially dangerous new "diet disconnect"

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D.C.
Format:: News release
Publication Date:: 2008-05-14
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27795
Notes:: 3 pages.

28. An assessment of consumer preferences for IPM and organically grown produce

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Zehnder, Geoff (author), Hope, Chip (author), Hill, Hoke (author), Hoyle, Libby (author), and Blake, James H. (author)
Format:: Journal article
Publication Date:: 2003-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C27057
Journal Title:: Journal of Extension
Journal Title Details:: 41(2)
Notes:: Electronic journal. 6 pages.

29. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Teisl, Mario F. (author), Roe, Brian (author), and Hwang, Yun-Jae (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27577
Journal Title:: AgBioForum
Journal Title Details:: 8(1) : 40-49
Notes:: Electronic journal

30. An evidence review of public attitudes to emerging food technologies - executive summary

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Summary
Publication Date:: 2009-03
Published:: UK: Social Science Research Unit, Food Standards Agency, United Kingdom.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29999
Notes:: 6 pages., Study conducted by Brook Lyndhurst Ltd for the Food Standards Agency. Findings revealed the UK public "wary, uneasy and uncertain about emerging food technologies" such as nanotechnologies, animal cloning and synthetic biology. Full report (89 pages) available at http://www.food.gov.uk/multimedia/pdfs/emergingfoodtech.pdf

31. An introduction to food risk communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: European Food Information Council, Brussels, Belgium.
Format:: Report
Publication Date:: 2006-06
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25917
Notes:: EUFIC Review. 5 pages.

32. Anxious consumers look to comfort food - smokers unhappy and the price of cigarettes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fornell, Claes (author)
Format:: Commentary
Publication Date:: 2009-11-17
Published:: USA: American Consumer Satisfaction Index
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29437
Notes:: 3 pages.

33. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hargrove, James L. (author), Huang, Chung-Liang (author), Crawley, Connie C. (author), and Canolty, Nancy L. (author)
Format:: Journal article
Publication Date:: 2002-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28609
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 102(11)
Notes:: Via online issue.

34. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fischer, Arnout R.H. (author), Van Dijk, Heleen (author), De Jonge, Janneke (author), and Rowe, Gene (author)
Format:: Journal article
Publication Date:: 2012
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02804
Journal Title:: Public Understanding of Science
Journal Title Details:: 22(7) : 817-831

35. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Marques, Mathew D. (author), Critchley, Christine (author), and Walshe, Jarrod (author)
Format:: Journal article
Publication Date:: 2015
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06424
Journal Title:: Public Understanding of Science
Journal Title Details:: 24(5) : 601-618

36. Attitudes toward food safety and the food system

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, Andrew (author), Harris, Craig (author), Todd, Ewen C.D. (author), and Worosz, Michelle (author)
Format:: Research report
Publication Date:: 2006
Published:: USA: Food Safety Policy Center, Michigan State University, East Lansing.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27718
Notes:: 1 page.

37. Australian Centre for Emerging Technologies and Society 2007 Monitor

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bruce, Gordana (author), Critchley, Christine (author), Dempsey, Deborah (author), Gilding, Michael (author), Hardie, Elizabeth (author), Walshe, Jarrod (author), and Swinburne University of Technology, Melbourne, Australia.
Format:: Research report
Publication Date:: 2007
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27386
Notes:: 14 pages.

38. Australian adults' knowledge of Australian agriculture

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Worsley, Anthony (author), Wang, Wei (author), and Ridley, Stacey (author)
Format:: Journal article
Publication Date:: 2015
Published:: Australia: Emerald Group Publishing Ltd., Bingley, UK.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08125
Journal Title:: British Food Journal
Journal Title Details:: 117 (1): 400-411

39. Australians positive about safety of our food supply

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food Standards Australia New Zealand.
Format:: News release
Publication Date:: 2008-04-02
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27519
Notes:: 1 page.

40. Average shoppers are willing to pay a premium for locally produced food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Research Communications, The Ohio State University, Columbus.
Format:: News release
Publication Date:: 2008-05-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27778
Notes:: 4 pages.

41. Avian influenza in Vietnam: chicken-hearted consumers?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Figuie, M. (author) and Fournier, T. (author)
Format:: Journal article
Publication Date:: 2008-04
Published:: Vietnam
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27590
Journal Title:: Risk Analysis
Journal Title Details:: 28(2) : 441-451

42. Beef Board: survey shows recent rise in consumer food safety concerns

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2009-03-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28819
Notes:: Via CattleNetwork.com, Lenexa, Kansas. 1 page.

43. Bioengineered food? Sure, if it's not fattening

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Blizzard, Rick (author)
Format:: Journal article
Publication Date:: 2002-08
Published:: USA: Gallup Organization, Princeton, New Jersey
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C17706
Journal Title:: Gallup Poll Tuesday Briefing
Journal Title Details:: : 40

44. Biotech as "biothreat"?: metaphorical constructions in discourse

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Holmgreen, Lise-Lotte (author)
Format:: Journal article
Publication Date:: 2008
Published:: Denmark
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36554
Journal Title:: Discourse and Society
Journal Title Details:: 19(1) : 99-119

45. Biotech consumer perceptions from Eastern Europe

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: unknown
Publication Date:: 2004-01-09
Published:: Bosnia-Hercegovina: Global Knowledge Center on Crop Biotechnology, International Service for the Acquisition of Agri-biotech Applications SEAsiaCenter (ISAAA), and AgBiotechNet
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19421
Notes:: 2 pages; Crop Biotech Update

46. Bush's base backs hime to the hilt

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pew Research Center for the People & the Press
Format:: Research report
Publication Date:: 2001-04-26
Published:: USA: Peoples Press
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22237

47. CBS News/New York Times Poll - likelihood of buying food labeled as having been genetically modified

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2008-04
Published:: USA: Survey conducted by CBS News/New York Times, New York.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C36320
Notes:: Online via kaisernetwork.org Health Poll Search. 1 page.

48. CBS News/New York Times Poll - whether foods that contain genetically modified ingredients should be labeled

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2008-04
Published:: USA: Survey conducted by CBS News/New York Times, New York.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C36322
Notes:: Online via kaisernetwork.org Health Poll Search. 1 page.

49. Can public support for the use of biotechnology in food be salvaged?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Foreman, Carol Tucker (author)
Format:: Book chapter
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26972
Notes:: Pages 113-140 in Jon Entine (ed.), Let them eat precaution: how politics is undermining the genetic revolution in agriculture, AEI Press, Washington, D.C. 203 pages.

50. Canadians seeking healthy way of life, 60% of Canadians are organic friendly, 54% of Canadians exercise more than they did at this time last year

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Press release
Publication Date:: 2004-08-30
Published:: USA: Canada NewsWire via COMTEX
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22498

51. Challenging food safety myths

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Limb, Julia (author)
Format:: Television news feature article
Publication Date:: 2002-05-05
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13772
Notes:: 6 p.

52. Charleston|Orwig study reports consumers' reaction to plant and lab based foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research summary
Publication Date:: 2019-12-19
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: D11184
Notes:: Online via AgriMarketing Weekly. 2 pages., "A new poll reports awareness and interest in technology-driven foods but reveals the need for transparency and education to remove fears and potentially drive adoption."

53. Chinese consumers wary of GMO food: Greenpeace

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Wire release
Publication Date:: 2007-06-07
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25922
Notes:: Reuters (UK) via Food Safety Network. 1 page.

54. Chinese gatekeeper perceptions of genetically modified food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, John G. (author) and Gao, Hongzhi (author)
Format:: Abstract
Publication Date:: 2009
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28726
Journal Title:: British Food Journal
Journal Title Details:: 111(1) : 56-69

55. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Vanhonacker, Filiep (author), Van Poucke, Els (author), Tuyttens, Frank (author), and Verbeke, Wim (author)
Format:: Journal article
Publication Date:: 2010
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06404
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 23(6) : 551-569

56. Climate change conversation to shift dramatically, research shows

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research summary
Publication Date:: 2019-12-19
Published:: USA: Center for Food Integrity, Gladstone, Missouri.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: D11183
Notes:: Via online release. 1 page., Findings of a digital ethnography report indicate that while the climate change debate is expected to grow 3.6 percent in the next two years, the conversation on causes is expected to grow 260 percent and solutions 202 percent.

57. Cloned food debate about emotion, not science

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Caplan, Art (author)
Format:: Commentary
Publication Date:: 2008-01-16
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28160
Notes:: Via Poynteronline. 1 page.

58. Cloning animals for food not ethical, says EU body

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Patton, Dominique (author) and FoodNavigator-USA.com, Montpellier, France.
Format:: Article
Publication Date:: 2008-01-18
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27365
Notes:: Via FoodNavigator-USA.com. 1 page.

59. Comfort foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Maday, John (author)
Format:: Article
Publication Date:: 2017-09
Published:: USA: Drovers CattleNetwork, Lenexa, Kansas.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09392
Notes:: 2 pages., Tracks cattle industry responsse to consumer perceptions and concerns.

60. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mou, Yi (author) and Lin, Carolyn A. (author)
Format:: Journal article
Publication Date:: 2014
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: D06463
Journal Title:: Science Communication
Journal Title Details:: 36(5) : 593-616

61. Communication is vital in managing food risk

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Halliday, Jess (author)
Format:: Article
Publication Date:: 2007-11-15
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26668
Notes:: Archived November 15, 2007, Nutra Ingredients via Food Safety Network. 1 page., Cites consensus of those attending a conference of the Federal Institute for Risk Assessment in Berlin.

62. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dijkstra, Anne M. (author) and Gutteling, Jan M. (author)
Format:: Journal article
Publication Date:: 2012
Published:: Netherlands
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06489
Journal Title:: Science Communication
Journal Title Details:: 34(3) : 363-391

63. Companies need to regain public trust, survey shows

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: AlAmin Ahmed (author)
Format:: Journal article
Publication Date:: 2007-07-25
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26274
Journal Title:: Food Production Daily
Notes:: Via Foodproductiondaily.com. 2 pages., "Public apathy has set in over the safety of the food supply due to the soaring number of scares and recalls, according to a UK survey."

64. Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: a review and update of the literature

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Yiridoe, E.K. (author), Bonti-Ankomah, S. (author), and Martin, R.C. (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27576
Journal Title:: Renewable Agriculture and Food Systems
Journal Title Details:: 20(4) : 193-205

65. Concern about food miles doubles

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: IGD, Hertfordshire, United Kingdom
Format:: News release
Publication Date:: 2008-02-25
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28586
Notes:: 2 pages.

66. Connecting consumer indifference on food waste and global food insecurity

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research brief
Publication Date:: 2016-07-27
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09373
Notes:: Online from the Center for Food Integrity, Gladstone, Missouri. 2 pages.

67. Consumer Reports food-labeling poll shows consumers want to know where their food comes from and expect higher label standards

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Consumers Union of the U.S., Inc.
Format:: Report
Publication Date:: 2007
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28133
Notes:: 1 page.

68. Consumer Reports poll: 92 percent of Americans want to know where their food comes from

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Consumers Union.
Format:: News release
Publication Date:: 2007-07-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25980
Notes:: 2 pages.

69. Consumer Reports poll: two-thirds of Americans want the FDA to inspect domestic and foreign food supply once a month

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2008-11-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28433
Journal Title:: Consumer Reports
Notes:: Archived November 13, 2008, Via Food Safety Network. 2 pages.

70. Consumer Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Italia, John (author), Pingali, Aruna (author), Thatch, Daymon (author), and Rutgers State University
Format:: Paper
Publication Date:: 1998-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27429
Notes:: Posted at http://dafre.rutgers.edu/documents/ramu/jf_cn.pdf

71. Consumer acceptance critical factor in genetically modified crops' success

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hartenstein, Shannon (author) and Agricultural Research Division, University of Nebraska-Lincoln
Format:: Journal article
Publication Date:: 2004-03
Published:: Europe
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: C20354
Journal Title:: Research Nebraska
Notes:: 1 page

72. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Onyango, Benjamin (author), Hallman, William (author), Puduri, Venkata (author), and Jang, Ho-Min (author)
Format:: Report
Publication Date:: 2004-06-20
Published:: South Korea: Food Policy Institute, Rutgers State University of New Jersey, New Brunswick, New Jersey.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27646
Notes:: Food Policy Institute Working Paper No. WP1104-015. 25 pages.

73. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gil, Jose M. (author), Traill, W. Bruce (author), and Costa-Font, Montserrat (author)
Format:: Journal article
Publication Date:: 2008
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28204
Journal Title:: Food Policy
Journal Title Details:: 33(2) : 99-111

74. Consumer attitudes on food irradiation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Goss, D.M. (author), Ebro, L.L. (author), Warde, W.D. (author), and Leong, J.K. (author)
Format:: Journal article
Publication Date:: 1995-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28603
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 95(9) Supplement
Notes:: Via online issue.

75. Consumer attitudes to food standards 2005

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food Standards Agency, London, England.
Format:: Report
Publication Date:: 2006-02
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25044
Notes:: Retrieved November 8, 2006, at http://www.foodstandards.gov.uk/multimedia/pdfs/casuk05.pdf, 116 pages.

76. Consumer attitudes to food, nutrition and health

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: European Food Information Council, Brussels, Belgium.
Format:: Report
Publication Date:: 1998-08
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25920
Notes:: Food Today. 3 pages.

77. Consumer attitudes toward food safety impact: pragmatic responses according to TraceGains

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2008-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28378
Notes:: Via PR-USA.net. 2 pages.

78. Consumer attitudes toward genetically modified foods in Beijing, China

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wahl, Thomas I. (author), Li, Quan (author), Curtis, Kynda R. (author), and McCluskey, Jill J. (author)
Format:: Journal article
Publication Date:: 2002
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18856
Journal Title:: AgBioForum
Journal Title Details:: 5 (4) : 145-152
Notes:: 8 pages; 2 copies

79. Consumer attitudes towards different food-processing technologies used in cheese production - the influence of consumer benefit

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, L.J. (author), Howard, C. (author), and Shepherd, R. (author)
Format:: Journal article
Publication Date:: 1997
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25161
Journal Title:: Food Quality and Preference
Journal Title Details:: 8 : 271-280

80. Consumer attitudes towards products of foreign origin: do they vary across product classes?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kaynak, Erdener (author) and Cavusgil, S. Tamer (author)
Format:: Journal article
Publication Date:: 1983
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36499
Journal Title:: International Journal of Advertising
Journal Title Details:: 2(2) : 147-157

81. Consumer concern over use of pesticides to grow food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food Standards Agency, London, England.
Format:: Research report
Publication Date:: 2004-03
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: C24966
Notes:: 6 pages., Full report (55 pages) posted at http://www.foodstandards.gov.uk/multimedia/pdfs/pdfs/pestresconsumerresearch.pdf

82. Consumer concerns about biotechnologhy and genetically modified organisms (GMOs)

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Trans Atlantic Consumer Dialogue, London, England.
Format:: Report
Publication Date:: 2002-12-16
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28141
Notes:: 2 pages.

83. Consumer concerns about food and health: examination of general and specific relationships with personal values and demographics

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lea, Emma (author) and Worsley, Anthony (author)
Format:: Journal article
Publication Date:: 2008
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29542
Journal Title:: British Food Journal
Journal Title Details:: 110( 11) : 1106-1118

84. Consumer confidence declines as fuel, food prices rise

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2011-03-10
Published:: USA: Vance Publishing Corporation, Lincolnshire, Illinois.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36357
Notes:: From RBC Consumer Outlook Index via Food Systems Insider. 1 page.

85. Consumer confidence in food increases

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2003-02-17
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: C16073
Notes:: 4 p., Food Standards Agency, United Kingdom Government

86. Consumer decision making on organic products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Consumer Decision Making on Organic Products (CONDOR).
Format:: Report
Publication Date:: 2005-12
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25914
Notes:: 6 pages.

87. Consumer food safety concerns

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2008-10-29
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28380
Journal Title:: Food Product Design
Notes:: Via online issue. 1 page.

88. Consumer food safety concerns and interest in pesticide-related information

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bruhn, C.M. (author), Diazknauf, K. (author), Feldman, N. (author), Harwood, J. (author), Ho, G. (author), Ivans, E. (author), Kubin, L. (author), Lamp, C. (author), Marshall, M. (author), Osaki, S. (author), Stanford, G. (author), Steinbring, Y. (author), Valdez, I. (author), Williamson, E. (author), and Wunderlich, E. (author)
Format:: Journal article
Publication Date:: 1992
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29959
Journal Title:: Journal of Food Safety
Journal Title Details:: 12 : 253-262

89. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kalogeras, N. (author), Pennings, J.M.E. (author), and Koert, Van Ittersum (author)
Format:: Paper
Publication Date:: 2008-08-26
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35961
Notes:: Presented at the Congress of the European Association of Agricultural Economists, Ghent, Belgium, August 26-29, 2008. 11 pages.

90. Consumer information on hygiene inspections of food premises

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Worsfold, Denise (author)
Format:: Journal article
Publication Date:: 2006-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25152
Journal Title:: Journal of Foodservice
Journal Title Details:: 17(1) : 23-31

91. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brown, J. Lynne (author) and Qin, Wei (author)
Format:: Journal article
Publication Date:: 2006-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27100
Journal Title:: Science Communication
Journal Title Details:: 25 : 198-203

92. Consumer perceived risk in the UK food market

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mitchell, Vincent-Wayne (author) and Greatorex, Michael (author)
Format:: Journal article
Publication Date:: 1990
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18340
Journal Title:: British Food Journal
Journal Title Details:: 92(2) : 16-22

93. Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ueland, Oydis (author), Lahteenmaki, Liisa (author), Grunert, Klaus G. (author), Nielsen, Niels A. (author), Poulson, Jacob B. (author), Astrom, Annika (author), and The MAPP Centre, Aarhus School of Business, Denmark.
Format:: Abstract
Publication Date:: 2000-07
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27552
Notes:: MAPP Working Paper Number 72., Abstract of a 105-page research report.

94. Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brown, J. (author) and Ping, Y. (author)
Format:: Journal article
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28007
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 103(2) : 208-214

95. Consumer perceptions and attitudes of genetically modified foods: the influence of demographics through the lens of social judgement theory

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Martin, Brittany (author), Anderson, Sandra (author), Lundy, Lisa (author), and Rumble, Joy (author)
Format:: Conference paper
Publication Date:: 2017-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D08155
Notes:: Research paper presented in the Agricultural Communications Section, Southern Association of Agricultural Scientists (SAAS) conference in Mobile, Alabama, February 4-7, 2017. 25 pages.

96. Consumer perceptions of food quality and safety and their relation to traceability

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, Lynn J. (author) and van Rijswijk, Wendy (author)
Format:: Journal article
Publication Date:: 2008
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29545
Journal Title:: British Food Journal
Journal Title Details:: 110(10) : 1034-1046

97. Consumer perceptions of food safety and the effectiveness of the food safety system

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, Andrew (author), Harris, Craig (author), Todd, Ewen C.D. (author), and Worosz, Michelle (author)
Format:: Research report
Publication Date:: 2006
Published:: USA: Food Safety Policy Center, Michigan State University, East Lansing.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27717
Notes:: 1 page.

98. Consumer perceptions of fruit and vegetables serving sizes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Binns, Colin W. (author), Pollard, Christina M. (author), and Daly, Alison M. (author)
Format:: Abstract
Publication Date:: 2009-05
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29519
Journal Title:: Public Health Nutrition
Journal Title Details:: 12(5) : 637-643
Notes:: Via Ebscohost.com, 2 pages.

99. Consumer perceptions of risk: implications for food safety policy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Woodburn, Margy (author) and Farm Foundation, Oak Park, Illinois.
Format:: Report
Publication Date:: 1995
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27523
Notes:: Via AgEcon Search. Pages 129-136 in "Increasing understanding of public problems and policies."

100. Consumer perceptions of the U.S. agriculture industry before and after watching the film "Food, Inc."

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Holt, Jessica (author) and Cartmell, Dwayne (author)
Format:: Journal article
Publication Date:: 2013
Published:: USA: Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences (ACE)
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02172
Journal Title:: Journal of Applied Communications
Journal Title Details:: 97(3) : 45-56

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