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    51. EFNEP graduates' perspectives on social media to supplement nutrition education: focus group findings from active users

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Leak, Tashara M. (author), Benavente, Lisa (author), Goodell, L.Suzanne (author), Lassiter, Annie (author), Jones, Lorelei (author), and Bowen, Sarah (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: D11562
    Journal Title:
    Journal of Nutrition Education and Behavior
    Journal Title Details:
    46(3) : 203-208
    Notes:
    6 pages., Online via UI e-subscription, Researchers used focus groups to analyze perspectives of graduates of an Extension-based Expanded Food and Nutrition Education Program (EFNEP). "Trust emerged as a central theme, because participants expressed a need for reliable information from known, credible sources and safe places to share information." Authors concluded that social media may be effective and establishing the trustworthiness of the social media site is essential to its use among low-income participants.

    52. Relative impact of nutritional warnings and other label features on cereal bar healthfulness evaluations

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Centurion, Marcia (author), Machin, Leandro (author), and Ares, Gaston (author)
    Format:
    Journal article
    Publication Date:
    2019
    Published:
    Uruguay
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D11595
    Journal Title:
    Journal of Nutrition Education and Behavior
    Journal Title Details:
    51(7) : 850-856
    Notes:
    7 pages., Online via UI e-subscription, Through experiment methodology, authors investigated the relative influence of nutritional warnings and two marketing strategies commonly used in food labels, nutrition claims, and fruit images on consumers' healthfulness judgments. Findings documented the impact of nutritional warnings on perceived healthfulness.

    53. Nutrition and food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Survey report
    Publication Date:
    2019
    Published:
    USA: Gallup, Inc., Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D11645
    Notes:
    34 pages., Online from publisher., Results of a national Gallup survey among adult consumers, October 14-31, 2019.

    54. Utilization of text mining as a big data analysis tool for food science and nutrition

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tao, Dandan (author), Yang, Pengkun (author), and Feng, Hao (author)
    Format:
    Journal article
    Publication Date:
    2020
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: D11679
    Journal Title:
    Comprehensive Reviews of Food Science and Food Safety
    Journal Title Details:
    19 : 875-894
    Notes:
    20 pages., Via online from the University of Illinois website., Authors' review provided an overview of the data sources, computational methods, and applications of text data in the food industry. Applications of text data analysis were illustrated with respect to food safety and food fraud surveillance, dietary pattern characterization, consumer-opinion mining, new-product development, food knowledge discovery, food supply-chain management, and online food systems.

    55. A new look at shopper transparency expectations

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Markenson, Steve (author / Food Marketing Institute)
    Format:
    Research summary
    Publication Date:
    2020-07-01
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11751
    Notes:
    Food Marketing Institute, Arlington, Virginia. 3 pages., Author notes increases in online food shopping during the COVID-19 pandemic, adding that it brings higher consumer expectations for transparency, compared with in-store shopping. Summarizes results of a mid-March national consumer survey. The report found that 69% of omnichannel shoppers - those who buy both online and in-store - want more information about a product when shopping online compared to in phsical tores.

    56. Alliance for Food and Farming: "Dirty dozen" list scientifically unsupportable, hurts consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2021-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12129
    Notes:
    Online via AgriMarketing Weekly. 2 pages., Research among registered dietitians indicates potential negative impact on fruit and vegetable consumption among consumers caused by the so-called "dirty dozen" list published by the Environmental Working Group (EWG).

    57. The dirty dozen: Remembering our safety seven

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sims, Tamika (author)
    Format:
    Commentary
    Publication Date:
    2021-03
    Published:
    USA: International Food Information Council, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12153
    Notes:
    Online from publisher. 3 pages., Author suggests that say one form of produce is safer and more nutritional than another should be avoided. Cites top seven things to remember about eating healthy and safe foods "when this year's (or any year's) "Dirty Dozen and Clean Fifteen" lists invade your social media streams."

    58. Consumer perspectives on vitamins, minerals and food and beverage fortification

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research summary
    Publication Date:
    2021-04
    Published:
    USA: International Food Information Council, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 203 Document Number: D12173
    Notes:
    Online from publisher. 29 pages., Statistical summary of findings of a U.S. probability survey among 1,023 adults ages 18+, based on interviews.

    59. Social media continues to play role in helping markets reach parents

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Nickle, Ashley (author)
    Format:
    Journal article
    Publication Date:
    2021-08
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 203 Document Number: D12221
    Journal Title:
    Packer
    Notes:
    Online from publication. 3 pages., Executives for three global produce marketers report on the role of social media in reaching parents with children at home.

    61. Commercial kefir products assessed for label accuracy of microbial composition and density

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Metras, B.N. (author), Holle, M.J. (author), Parker, V.J. (author), Miller, M.J. (author), and Swanson, K.S. (author)
    Format:
    Journal article
    Publication Date:
    2021-05-12
    Published:
    USA: Elsevier
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 207 Document Number: D13037
    Notes:
    6 pages, Kefirs are fermented beverages containing yeast and bacteria produced by the fermentation of water or milk with kefir grains. Because microorganism density may influence a product's health benefits, label accuracy regarding viable bacterial density and taxonomy of fermented foods is important. In this study, the microbiota of 5 commercial kefir products were measured quantitatively using standard plating techniques and characterized using high-resolution, long-read 16S rRNA gene amplicon sequencing. To enumerate viable lactic acid bacteria, 2 lots of each product were plated on de Man, Rogosa and Sharpe agar upon opening and following 14 d and incubated under anaerobic and aerobic conditions. Results revealed that 66% of products with a guaranteed count of colony-forming units per gram overstated microorganism density by at least 1 log, with only product E exceeding 1 × 109 cfu/g. Sequencing results demonstrated moderate product label accuracy in regard to taxonomy, yet several products contained bacterial species above the minimum detectable threshold (0.001% relative abundance) that were not included on the labels (e.g., Streptococcus salivarius, Lactobacillus paracasei). Our results demonstrate a moderate level of labeling accuracy for commercial kefir products intended for human consumption. Regulatory agencies and consumers must continue to scrutinize these products and demand a higher level of accuracy and quality.

    67. A journalist's road map: tips for reporting on food safety, nutrition and health

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    International Food Information Council, Washington, D.C.
    Format:
    Report
    Publication Date:
    2006-11
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25223
    Notes:
    Retrieved January 3, 2007, at http://www.ific.org/newsroom/reporting/index.cfm, 4 pages.

    68. Improving public understanding: guidelines for communicating emerging science on nutrition, food safety and health - for journalists, scientists and other communicators

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    International Food Information Council Foundation, Washington, D.C.
    Format:
    Report
    Publication Date:
    2003-04
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25224
    Notes:
    Retrieved January 3, 2007, 12 pages.

    71. Many Americans falsely optimistic about their diets

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Shim, Young (author), Blaylock, James (author), and Variyam, J.N. (author)
    Format:
    Journal article
    Publication Date:
    2000
    Published:
    USA: Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25248
    Journal Title:
    FoodReview
    Journal Title Details:
    23(1) : 44-50

    84. Consumer attitudes toward food labeling and other shopping aids

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Smith, Richard B. (author), Brown, Judy A. (author), and Weimer, Jon P. (author)
    Format:
    Report
    Publication Date:
    1979-10
    Published:
    USA: Economics, Statistics and Cooperatives Service, U.S. Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25962
    Notes:
    Agricultural Economic Report No. 439. 34 pages.

    86. Predicting dietary intakes with simple food recall information: a case study from rural Mozambique

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rose, D. (author) and Tschirley, D. (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    Mozambique
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26001
    Journal Title:
    European Journal of Clinical Nutrition
    Journal Title Details:
    57(10) : 1212-1221

    87. Science, society and the supermarket: the opportunities and challenges of nutrigenomics

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Daar, Abdallah S. (author), Castle, David (author), Cline, Cheryl (author), Tsamis, Charoula (author), and Singer, Peter A. (author)
    Format:
    Book
    Publication Date:
    2007
    Published:
    USA: John Wiley and Sons, Hoboken, New Jersey.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26046
    Notes:
    163 pages.

    88. CRN [Council for Responsible Nutrition] gives details on PR campaign aimed at consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Douad, Clarisse (author) and Nutra USA
    Format:
    Article
    Publication Date:
    2007-06-19
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C26063
    Notes:
    Via NutriIngredients.com. 2 pages., "We want to promote the understanding that supplements are one of the smart lifestyle choices you can make."

    90. U.S. Consumers Had Short-Term Response to First BSE Announcements

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kuchler, Fred (author), Tegene, Abebayehu (author), and Economic Research Service/USDA
    Format:
    Journal article
    Publication Date:
    2007-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26158
    Journal Title:
    Amber Waves
    Journal Title Details:
    5(4):24-29
    Notes:
    www.ers.usda.gov

    91. Assessing Educational Materials Using Cognitive Interviews Can Improve and Support Lesson Design

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brown, J. Lynne (author) and Wenrich, Tionni R. (author)
    Format:
    Journal article
    Publication Date:
    2007-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26194
    Journal Title:
    Journal of Extension
    Journal Title Details:
    45(3)

    92. Trading Off Fish Health and Safety: Female Decision-Making Processes toward the Risk of Methylmercury in Fish

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grobe, Deana (author), Manore, Melinda M. (author), and Still, Elizabeth (author)
    Format:
    Journal article
    Publication Date:
    2007-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26199
    Journal Title:
    Journal of Consumer Affairs
    Journal Title Details:
    41(2): 250-264
    Notes:
    15 p.

    94. Skeptical "King Corn" takes on corn's regal role in society

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    2007-11-16
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26621
    Journal Title:
    Illinois AgriNews
    Journal Title Details:
    30(36) : D7
    Notes:
    Via Associated Press. 1 page., Describes a documentary film, King Corn, about the corn industry and the role of corn in consumers' diets.

    98. Food isn't bought for nutrition, Senate told

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    1969-07-28
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26807
    Journal Title:
    Advertising Age
    Journal Title Details:
    : 2, 8
    Notes:
    Robert D. Stuart, Jr., president of Quaker Oats Company, testifies that over a seven-year period his company spent $15 million to advertise the nutritional value of Life cereal. "In the end, we found that this message was getting across to only 9% of consumers. Most people were eating it, not because of nutrition, but because they liked it." "It must be understood - unless we simply want to talk to ourselves - that the most nutritious product in the world does no one any good until it is consumed."