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    3. Many Americans falsely optimistic about their diets

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    5. Trading Off Fish Health and Safety: Female Decision-Making Processes toward the Risk of Methylmercury in Fish

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    7. Food security, food resource management and health among rural, low-income families: implications for nutrition education with limited-resource populations

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    8. Nutrition for a lifetime system: a multimedia system for altering food supermarket shoppers' purchases to meet nutritional guidelines

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    13. Nutrition labelling

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    14. Food spending behaviors and perceptions are associated with fruit and vegetable intake among parents and their preadolescent children

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    16. Randomized trial on the 5 a Day, the Rio Grande Way website: a Web-based program to improve fruit and vegetable consumption in rural communities

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    18. Reported adoption of dietary fat and finer recommendations among consumers

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    19. The obesity crisis: don't blame it on the pyramid

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    20. Is there a consumer backlash against the diet and health message?

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    21. Factors influencing nutrition education for patients with low literacy skills

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    22. Stereotypes associated with a low-fat diet and their relevance to nutrition education

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    23. Food nutrition label use is associated with demographic, behavioral and psychosocial factors and dietary intake among African Americans in North Carolina

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    24. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    25. Fit for the future: outcomes of a nutrition education program

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    26. Obstacles to nutrition labeling in restaurants

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    29. Self efficacy as a mediator of the relationship between dietary knowledge and behaviorf

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    30. Community Health Advisors' Perceptions of the 2005 Dietary Guidelines and MyPyramid

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    31. Consumer's Understanding of Their Nutritional Needs -- And How They Have Responded to Their Needs

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    32. Nutrition, education and promotion and its effects on health

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    33. Food store density, nutrition education, eating habits and obesity

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    34. Picturing the underserved audience: photovoice as method in applied communication research

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    42. Fat of the land

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    45. Are some comparative nutrition claims misleading? The role of nutrition knowledge, ad claim type and disclosure conditions

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    46. Is "fat free" good for me? A panel study of television viewing and children's nutritional knowledge and reasoning

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