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    Start Over Subject Term food Subject Term nutrition information Subject Term food policy

    3. Obesity, government and the media

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ulijaszek, Stanley (author)
    Format:
    Book chapter
    Publication Date:
    2014
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06205
    Notes:
    Pages 125-139 in Karin Eli and Stanley Ulijaszek (eds.), Obesity, eating disorders and the media. Ashgate Publishing Limited, Surrey, England. 173 pages.

    4. Heavy viewing: emergent frames in contemporary news coverage of obesity

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Shugart, Helene (author)
    Format:
    Book chapter
    Publication Date:
    2014
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06206
    Notes:
    Pages 141-168 in Karin Eli and Stanley Ulijaszek (eds.), Obesity, eating disorders and the media. Ashgate Publishing Limited, Surrey, England. 173 pages.

    5. Nutrition information in community newspapers: goal framing, story origins and topics

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ansager, Julie L. (author), Chen, Li (author), Miles, Stephanie (author), Smith, Christina C. (author), and Nothwehr, Faryle (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06503
    Journal Title:
    Health Communication
    Journal Title Details:
    30 : 1013-1021

    6. Food advertising: nature, impact and regulation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gunter, Barrie (author)
    Format:
    Book
    Publication Date:
    2016
    Published:
    International: Palgrave Macmillan, Cham, Switzerland.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 99 Document Number: D10871
    Notes:
    303 pages., This book provides an up-to-date and comprehensive review and critique of the scientific evidence concerning the prevalence, nature and potential effects of food advertising and other forms of marketing on children. There is growing international concern about the prevalence of childhood obesity and associated health problems. Poor quality diet and nutrition has been blamed. The food and soft drinks industries have been targeted in this context for their promotions of foods and drinks that are high in salt, sugar and fat content. Many of the most widely promoted and consumed food brands fail to meet recommended nutritional standards. What is the evidence for the effects of food promotions on children's food preferences, diets and health? This book draws on evidence from around the world, reviewing the major studies before presenting a fresh assessment of the state of play. It considers also the issue of food regulation and advertising codes of practices, the need for better and relevant consumer education and socialisation about advertising and nutrition. (source: Nielsen Book Data)

    10. Science, society and the supermarket: the opportunities and challenges of nutrigenomics

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Daar, Abdallah S. (author), Castle, David (author), Cline, Cheryl (author), Tsamis, Charoula (author), and Singer, Peter A. (author)
    Format:
    Book
    Publication Date:
    2007
    Published:
    USA: John Wiley and Sons, Hoboken, New Jersey.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26046
    Notes:
    163 pages.

    19. Nutrition labelling

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Trans Atlantic Consumer Dialogue, London, England.
    Format:
    Report
    Publication Date:
    2002-12-16
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28140
    Notes:
    1 page.

    20. Food spending behaviors and perceptions are associated with fruit and vegetable intake among parents and their preadolescent children

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Elliott, Michael (author), Haire-Joshu, Debra (author), and Mushi-Brunt, Christina (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28153
    Journal Title:
    Journal of Nutrition Education and Behavior
    Journal Title Details:
    39(1) : 26-30

    21. FDA to take a close look at food labels

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brownstein, Joseph (author), Honig, Samantha (author), Barrett, Kate (author), and Gardner, Amanda (author)
    Format:
    Report
    Publication Date:
    2008-09-16
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28188
    Notes:
    ABC News and U.S. News and World Report via Food Safety Network. 1 page., Reports on FDA hearings to examine the effectiveness of food labels that highlight that products "may contain" allergens such as peanuts and eg.

    22. Consumer autonomy and sufficiency of GMF (genetically modified food) labeling

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Siipi, Helena (author) and Uusitalo, Susanne (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28577
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    21(1) : 353-369
    Notes:
    ACDC has abstract

    25. Country-of-origin labeling for foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Becker, Geoffrey S. (author) and Congressional Research Service, Library of Congress, Washington, D.C.
    Format:
    Report
    Publication Date:
    2008-07-25
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28679
    Notes:
    CRS Report for Congress, Order Code 97-508. 6 pages.

    31. The Codex Alimentarius and food labelling: delivering consumer protection

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Randell, Alan W. (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35640
    Notes:
    Pages 5-16 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.

    32. Government and voluntary policies on nutrition labelling: a global overview

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hawkes, Corinna (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35642
    Notes:
    Pages 37-58 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.

    33. Labelling of allergenic foods of concern in Europe

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hattersley, Sue (author) and Chan, Chun-Han (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35643
    Notes:
    Pages 59-74 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.

    35. Food store density, nutrition education, eating habits and obesity

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bonanno, Alessandro (author) and Goetz, Stephan J. (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00981
    Journal Title:
    International Food and Agribusiness Management Review
    Journal Title Details:
    15(4) : 1-26

    36. A quasi experiment to assess the consumer and informational determinants of nutrition information processing activities: the case of the Nutrition Labeling and Education Act

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Moorman, Christine (author)
    Format:
    Journal article
    Publication Date:
    1996
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02220
    Journal Title:
    Journal of Public Policy and Marketing
    Journal Title Details:
    15(1) : 28-44

    49. A food labeling guide

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Bulletin
    Publication Date:
    1988
    Published:
    USA: U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22610
    Notes:
    56 pages.