Designing a labeling policy for genetically modified food: results of focus group research

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Teisl, Mario (author)
    Format:
    Bulletin
    Publication Date:
    2002
    Published:
    USA: Maine Agricultural and Forest Experiment Station, Orono.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22601
    Subject Term:
    attitudes, biotechnology, consumer attitudes, consumers, food, food policy, food safety, labeling, nutrition education, nutrition information, nutrition labeling, risk communication, and genetic engineering
    Notes:
    Technical Bulletin 185. 56 pages.

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