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    Start Over You searched for: Subject Term food Remove constraint Subject Term: food Subject Term nutrition information Remove constraint Subject Term: nutrition information Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes

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    2. Consumer trends and attitudes to functional foods

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    7. Many Americans falsely optimistic about their diets

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    12. Consumer attitudes toward food labeling and other shopping aids

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    14. Food isn't bought for nutrition, Senate told

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    21. Quality of agricultural produce: consumer preferences and perceptions

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    25. Food spending behaviors and perceptions are associated with fruit and vegetable intake among parents and their preadolescent children

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    28. 2008 food biotechnology: a study of U.S. consumer trends

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    32. Trust, food and health: questions of trust at the interface between food and health

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    33. Is there a consumer backlash against the diet and health message?

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    34. Stereotypes associated with a low-fat diet and their relevance to nutrition education

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    35. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    36. Fit for the future: outcomes of a nutrition education program

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    42. Is there a real health versus tast or price controversy in food marketing? The case of functional foods

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    43. International Food Information Council (IFIC) Foundation Food and Health Survey: Consumer Attitudes toward Food, Nutrition, and Health

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    44. Willingness to pay for quality labeled meat in a rural area

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    45. Ice cream illusions: bowls, spoons and self-served portion sizes

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    46. Gallup Poll: How much attention you pay to the food warnings and nutritional recommendation you hear or read about

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    50. Exploring expert and consumer worldviews in food and agriculture: implications for engaging underserved audiences

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