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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. Ag groups release research measuring consumers' knowledge, perception of gene editing

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    4. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    5. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

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    6. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

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    7. Consumer concern over use of pesticides to grow food

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    8. Consumer perceptions of fruit and vegetables serving sizes

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    9. Controversies in managing competencies: the case of development and launching new functional food products

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    10. Dining for safety: consumer perceptions of food safety and eating out

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