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    102. The influence of price risk on set-aside choices in the EU

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    103. The nature of the nuisance - damage or threat - determine how perceived monetary costs and cultural benefits influence farmer tolerance of wildlife

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    105. The risk perception paradox - implications for governance and communication of natural hazards

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    106. The role of coordination and cooperation in early adoption of GM (genetically modified) crops: the case of Bt maize in Brandenburg, Germany

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    107. The role of scientific knowledge in shaping public attitudes to GM (genetic modification) technologies

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    108. Traditional and non-traditional explanations of food consumption: the case of beef

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    109. Uncertainty and adoption of sustainable farming systems

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    110. Understanding barriers and opportunities for adoption of conservation practices on rented farmland in the US

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