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    1. Consumer trust in food production analyzed

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    2. Factors influencing people's acceptance of gene technology: the role of knowledge, health expectations, naturalness and social trust

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    4. Public approval of plant and animal biotechnology in Korea: an ordered probit analysis

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    5. Public attitudes to the promotion of genomic crop studies in Japan: correlations between genomic literacy, trust and favourable attitude

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    6. Public sentiment about genetically modified food 2006

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