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    3. GMA survey shows Americans learning more about biotechnology; food consumption patterns unchanged

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    8. Audits International 2000 home food safety study report

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    10. What Kentuckians believe about genetically engineered foods

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    11. Communicating with Latino immigrants on safe food handling

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    15. More U.S consumers see potential benefits to food biotechnology: many oblivious to labeling debate

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    25. Public consultation on developments in the biosciences: a MORI report investigating public attitudes to th biological sciences and their oversight

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    26. Consumer preferences and the uptake of animal health care by the poor: a case study from Kenya

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    29. Awareness of risks: changing how hamburgers are cooked

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    34. Changes in consumer knowledge, behavior, and confidence since the 1996 PR/HACCP final rule

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    36. Consumption patterns and food attitudes of a sample of 657 low-income people in France

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    42. A primer on risk: an interdisciplinary approach to thinking about public understanding of Agbiotech

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    43. Public's opinions about biotechnologies

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    48. Report on consumer focus groups on biotechnology

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    49. Elaboration of media uses and motivations in knowledge acquisition on mad cow disease issue

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    50. What city cousins think about food prices and farm price supports

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    51. What people say and know about farmers

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    53. U. S. and Canadian consumer perception of local and organic terminology

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    60. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    63. Food Demand Survey (FooDS) - January 2015

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    64. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    66. Mid-Atlantic consumer purchasing behavior and knowledge of locally grown and seasonal produce

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    67. Making agriculture relevant: categorizing Texas consumers' food-related knowledge, attitudes and behavior

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    68. Knowledge of the animal welfare act and animal welfare regulations influences attitudes toward animal research

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    69. Views on animal agriculture in rural versus urban Indiana counties

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    70. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims

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    71. Consumer awareness and response to produce food safety issues

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    72. Consumers' purchase intention toward safety labeled dairy products in the Black Sea Region of Turkey

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    73. Ignorance or bias? Evaluating the ideological and informational drivers of communication gaps about climate change

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    75. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    76. Inequalities in scientific understanding: differentiating between factual and perceived knowledge gaps

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    77. Do US consumers’ perceive local and organic food differently? An analysis based on means‐end chain analysis and word association

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    78. Public perspectives on corporate social responsibility and environmental stewardship

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    79. Using grounded theory to examine people's attitudes toward how animals are used

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    80. Totally transparent: a qualitative study about the impact of farm tours on bloggers

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    81. Green consumption behavior antecedents: environmental concern, knowledge, and beliefs

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    83. The importance of source: A mixed methods analysis of undergraduate students' attitudes toward genetically modified food

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    84. Common ground? Motivations for participation in a community-supported agriculture scheme

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    85. The “ideal” food consumer in Home Economics: A study of Swedish textbooks from 1962 to 2011

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    86. Australian adults' knowledge of Australian agriculture

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    87. Influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    88. Water conservation and climate change: using cognitive dissonance to engage the public

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    89. Expectancy-value theory contributes to understanding consumer attitudes towards cow's milk alternatives and variants

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    90. Energy efficient household appliances in emerging markets: the influence of consumers' values and knowledge on their attitudes and purchase behaviour

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    91. Exploring Florida respondents' food safety knowledge and behaviors: a generational comparison

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    93. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

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    94. “I drink it anyway and I know I shouldn't”: understanding green consumers' positive evaluations of norm-violating non-green products and misleading green advertising

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    95. Negotiating virtue and vice: articulations of lay conceptions of health and sustainability in social media conversations around natural beverages

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    97. Determinants of the use of food safety information for milk consumption in Akwa Ibom, Nigeria

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    98. Factors influencing consumers' attitudes toward organic agricultural products

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    99. How consumer knowledge shapes green consumption: an empirical study on voluntary carbon offsetting

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    100. What's in a name? The influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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