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    201. Information sources and farmers' attitudes toward switchgrass production as a biofuel feedstock

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    202. The potential of other crop and livestock enterprises to replace tobacco: perceptions of U.S. burley producers

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    203. Landowners' knowledge, attitudes and aspirations towards woody biomass markets in North Carolina

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    204. Views of health journalists, industry employees and news consumers about disclosure and regulation of industry-journalist relationships: an empirical ethical study

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    205. Translating classroom learning to the real world: an assessment of agricultural communications students' career readiness as part of curricular renovation efforts

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    206. Making agriculture relevant: categorizing Texas consumers' food-related knowledge, attitudes and behavior

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    207. Examining E-Extension: diffusion, disruption and rate of adoption among Iowa State University Extension and outreach professionals

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    208. Changes in student perception of food animal agriculture following discussion of controversial topics

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    209. The impact of a manuscript critique program on horticulture students' knowledge and perceptions toward scientific writing

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    210. Self-perceived leadership competencies among agricultural sales students

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    211. Who fills the seat: student perception of current and contemporary issues facing food and animal agriculture

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    213. Knowledge, attitudes and behavioral intentions of agricultural professionals toward genetically modified (GM) foods: a case study in southwest Iran

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    214. Risk perception and communication of food safety and food technologies in Flanders, The Netherlands and the United Kingdom

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    216. Attitudes of farmers toward cattle dehorning

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    217. Who cares about fish welfare? A Norwegian study

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    220. Factors affecting dairy farmers' attitudes towards antimicrobial medicine usage in cattle in England and Wales

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    221. Farmers' attitudes to disease risk management in England: a comparative analysis of sheep and pig farmers

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    222. Pesticides and food safety

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    223. Pesticides and risk communication: interaction and dialogue with the public

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    224. Views on animal agriculture in rural versus urban Indiana counties

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    225. Alarming engagements? Exploring pro-anorexia websites in/and the media

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    226. From abject eating to abject being: representations of obesity in "supersize vs. superskinny"

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    227. Farmers inclination to adoption of mobile phone: agriculture information and trade systems in Pakistan

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    231. media news reporting and perceptions of beef safety

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    232. The effect of social media comments on consumer responses to food safety information

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    236. Consumer responses to food safety information from print media

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    239. Consumer preference and willingness to pay for fish farmed in treated wastewater in Ghana

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    240. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims

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    242. Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines

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    243. Climate trends and farmers' perceptions of climate change in Zambia

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    244. The stress potential of social media in the workplace

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    245. Mass media and perceived and objective environmental risk: race and place of residence

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    247. Low-income mothers' perceptions of barriers to using farmers markets: a SNAP-Ed initiative to understand access points to local foods

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    250. Can you hear me? Ann Kafer's 10 'don'ts' for communicating with the boss

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    251. Utah farm-chef-fork: building sustainable local food connections

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    252. Consumer awareness and response to produce food safety issues

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    253. A regional approach of the information technology adoption in the Romanian agricultural farms

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    254. Opinion leadership and Chinese consumers' attitudes toward pork with a quality and safety label

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    256. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    257. GM crops in the media

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    258. "I know what's gone into it": Canadian farmwomen's conceptualisation of food safety

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    259. The nature of the nuisance - damage or threat - determine how perceived monetary costs and cultural benefits influence farmer tolerance of wildlife

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    260. Consumers' purchase intention toward safety labeled dairy products in the Black Sea Region of Turkey

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    261. Helmet use amongst equestrians: harnessing social and attitudinal factors revealed in online forums

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    264. Ignorance or bias? Evaluating the ideological and informational drivers of communication gaps about climate change

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    265. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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    267. Loss aversion and regulatory focus effects in the absence of numbers: qualitatively framing equivalent messages on food labels

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    268. Setting the agenda: exploring Florida residents' perceptions of water quality and quantity issues

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    270. Self-efficacy as a target population segmentation strategy in a diet and cancer risk reduction campaign

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    271. Public information officers' and journalists' perceived barriers to providing quality health information

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    272. Patients' reasons for refraining from discussing internet health information with their healthcare providers

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    274. Extending the impacts of hostile media perceptions: influences on discussion and opinion polarization in the context of climate change

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    275. Communicating sensitive scientific issues: the interplay between values, attitudes and euphemisms in communicating livestock slaughter

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    277. A diffusion of innovations approach to understand stakeholder perceptions of renewable energy initiatives

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    278. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    279. Climate change in the newsroom: journalists' evolving standards of objectivity when covering global warming

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    281. Applying the risk information seeking and processing model to examine support for climate change mitigation policy

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    283. Science communication and the rationality of public opinion formation

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    285. "Everyone may think whatever they like, but scientists..." Or how and to what end plant scientists manage the science-society relationship

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    286. Social stigma and consumer benefits: trade-offs in adoption of genetically modified foods

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    287. Scientific assessments of climate change information in news and entertainment media

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    288. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    290. What science communication scholars think about training scientists to communicate

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    291. Value predispositions, mass media and attitudes toward nanotechnology: the interplay of public and experts

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    292. One or many? The influence of episodic and thematic climate change frames on policy preferences and individual behavior change

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    294. A formative evaluation of shared family mealtime for parents of toddlers and young children

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    295. Transcending the technology of telemedicine: an analysis of telemedicine in North Carolina

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    296. Public information officers' perceived control in building local public health agendas and the impact of community size

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    297. Survey says: Networking, professional development motivates members

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    298. An investigation into the barrier to the rural poor participation in MFIs (microfinance institutions): the case of Bangladesh

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    299. Extension agents' perception of constraints to fertilizer use by rural farmers in Cross River State Nigeria

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    300. Climate-adapted soil cultivation as an aspect for sustainable farming – task-technology-fit of a decision support system

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