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    2. U. S. and Canadian consumer perception of local and organic terminology

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    3. The role of scientific knowledge in shaping public attitudes to GM (genetic modification) technologies

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    4. Measuring risk/benefit perceptions of emerging technologies and their potential impact on communication of public opinion toward science

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    5. Public attitudes to the promotion of genomic crop studies in Japan: correlations between genomic literacy, trust and favourable attitude

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    6. Drivers of practice change in land management in Australian agriculture: Synthesis report - Stages I, II and III

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    10. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    12. Perceptions of Latin American immigration among rural Nebraskans

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    14. Knowledge and perceptions of a Visual Communications Cirriculum Unit in Arkansas Secondary Agricultural Classrooms: An Impact of Experiential Learning

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    16. Food Demand Survey (FooDS) - January 2015

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    17. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    18. What are the barriers to adopting carbon farming practices?

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    19. Pesticide risk perceptions, knowledge and attitudes of operators, workers and residents: a review of literature

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    20. Reaching teen farm workers with health and safety information: an evaluation of a high school ESL curriculum

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    21. The farm family perception of occupational health: a multistate survey of knowledge, attitudes, behaviors and ideas

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    22. An evaluation of the risk education module - "Exploring environmental issues: Focus on Risk"

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    23. Theories of risk perception: who fears what and why?

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    24. Swine worker awareness and behavior regarding prevention of zoonotic influenza transmission

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    25. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

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    27. Mid-Atlantic consumer purchasing behavior and knowledge of locally grown and seasonal produce

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    28. Assessing the educational needs of urban gardeners and farmers on the subject of soil contamination

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    29. Landowners' knowledge, attitudes and aspirations towards woody biomass markets in North Carolina

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    30. Making agriculture relevant: categorizing Texas consumers' food-related knowledge, attitudes and behavior

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    31. Examining E-Extension: diffusion, disruption and rate of adoption among Iowa State University Extension and outreach professionals

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    32. The impact of a manuscript critique program on horticulture students' knowledge and perceptions toward scientific writing

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    33. Knowledge, attitudes and behavioral intentions of agricultural professionals toward genetically modified (GM) foods: a case study in southwest Iran

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    35. Views on animal agriculture in rural versus urban Indiana counties

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    36. Farmers inclination to adoption of mobile phone: agriculture information and trade systems in Pakistan

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    37. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims

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    38. Climate trends and farmers' perceptions of climate change in Zambia

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    39. Utah farm-chef-fork: building sustainable local food connections

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    40. Consumer awareness and response to produce food safety issues

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    41. Consumers' purchase intention toward safety labeled dairy products in the Black Sea Region of Turkey

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    42. Ignorance or bias? Evaluating the ideological and informational drivers of communication gaps about climate change

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    45. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    46. What science communication scholars think about training scientists to communicate

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    47. An investigation into the barrier to the rural poor participation in MFIs (microfinance institutions): the case of Bangladesh

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    48. Do US consumers’ perceive local and organic food differently? An analysis based on means‐end chain analysis and word association

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    49. The Cooperative Extension Service as a boundary organization for diffusion of climate forecasts: a 5-year study

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    50. Farmers' perception of sustainability for crop production on the north China plain

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    51. User acceptability of sustainable soil fertility technologies: lessons from farmers' knowledge, attitude and practice in southern Africa

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    52. Public perspectives on corporate social responsibility and environmental stewardship

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    53. An exploratory study in educating high school children towards maintaining an eco-friendly environment

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    54. Using grounded theory to examine people's attitudes toward how animals are used

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    55. Assessing community understanding of local environmental issues in two areas of Uganda

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    56. Understanding drivers, barriers and information sources for public participation in marine citizen science

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    58. The importance of source: A mixed methods analysis of undergraduate students' attitudes toward genetically modified food

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    59. Public knowledge, behaviors and preferences about energy and transportation: a Maryland statewide survey

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    60. Public perceptions of climate change: a Maryland statewide survey

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    62. Chinese aquaculture farmers' value system and on-farm decision making

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    63. The interconnectedness between landowner knowledge, value, belief, attitude, and willingness to act: Policy implications for carbon sequestration on private rangelands

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    64. Cairo Air Improvement Project (CAIP)

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    65. Knowledge, attitudes and practices of Egyptian farmers towards water resources

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    66. Influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    67. Public knowledge and trust perceptions for organizations that communicate about agriculture and natural resources

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    68. Engagement and Extension: an examination of internal branding in Kansas Extension

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    69. Water conservation and climate change: using cognitive dissonance to engage the public

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    70. Marketing research of attitudes towards genetically modified crops by Georgian farmers

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    71. Expectancy-value theory contributes to understanding consumer attitudes towards cow's milk alternatives and variants

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    72. Energy efficient household appliances in emerging markets: the influence of consumers' values and knowledge on their attitudes and purchase behaviour

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    73. Educating limited resource older adults for better choices to lower risk of food insecurity

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    75. A study of public concepts related to the role of Cooperative Extension Service

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    76. Oklahoma wheat producers attitudes, opinions and knowledge of government wheat programs and related public affairs issues

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    77. County extension staff members' perceptions of rural development in Pennsylvania

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    78. The effect of a community development club on farmers' knowledge of agencies and groups: a case study of two communities

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    79. Factors associated with use of the mass media by Illinois farm advisers

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    80. An evaluation of the knowledge of, use of and attitude toward the educational services of the Cooperative Extension Service in one Illinois extension district

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    81. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

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    82. An appraisal of farmers internet use for sourcing agricultural information in north-western Nigeria

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    83. Some personal, economic and sociological factors influencing dairymen's actions and success

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    85. Factors influencing consumers' attitudes toward organic agricultural products

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    86. Bovine dermatophilosis: awareness, perceptions and attitudes in the small-holder sector of north-west Zimbabwe

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    87. Herdsmen and livestock farmers' perception, attitudes and risk factors towards zoonotic diseases in Awka north and south local government areas, southeastern Nigeria

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    88. Understanding farmers' perceptions and adaptations to precipitation and temperature variability: evidence from northern Iran

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    89. Report of study of grower opinion regarding proposed marketing agreement in Aroostook County

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    90. What's in a name? The influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    91. Public knowledge and trust of agricultural and natural resources organizations

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    92. Do farmers using conventional and non-conventional systems of agriculture have different perceptions of the diversity of wild birds? Implications for conservation

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    93. A 2017 national survey of broadcast meteorologists: initial findings

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    94. Public perceptions of agricultural worker safety: results from the "What's behind your food?" survey

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    95. Farm level knowledge, and adaptation to climate change - evidence from China

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    96. The importance of being accountable: the relationship between perceptions of accountability, knowledge, and attitude toward plant genetic engineering

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    97. New data highlights rift between consumers' perceptions, science about food choice

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    98. Farmers' willingness to reuse agricultural biomass waste for low carbon development

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    99. Correspondence between knowledge, attitudes, and behavior in farm health and safety practices

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    100. Research themes in agricultural education: future gap analysis of the national research agenda

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