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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Grant, Kara (author), Gallardo, R. Katrina (author), and McCluskey, Jill J. (author)
Format:
Journal article
Publication Date:
2019
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10391
Journal Title:
Choices
Journal Title Details:
34(1) : 1-7
Notes:
Via UI subscription
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Vanhonacker, Filiep (author), Van Poucke, Els (author), Tuyttens, Frank (author), and Verbeke, Wim (author)
Format:
Journal article
Publication Date:
2010
Published:
Belgium
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06404
Journal Title:
Journal of Agricultural and Environmental Ethics
Journal Title Details:
23(6) : 551-569
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Mattas, Konstadinos (author), Galanopoulos, Konstantinos (author), Karelakis, Christos (author), and Zevgitis, Panagiotis (author)
Format:
Journal article
Publication Date:
2019
Published:
Greece
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D11507
Journal Title:
Journal of International Food and Agribusiness Marketing
Journal Title Details:
: 1-29
Notes:
29 pages., Findings of a survey among consumers indicated that consumers recognize different kinds of functional foods, are willing to pay a premium for their purchase, and perceive possible health value. However, they appeared anxious about the health benefits these foods communicate in their labels.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Ha, Kim A. (author), Stallah, Shadi S. (author), Bazzani, Claudia (author), and Nayga, Rodolfo M. Jr. (author)
Format:
Paper
Publication Date:
2017-07-30
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09238
Notes:
Research paper presented at the Agricultural and Applied Economics Association annual meeting, Chicago, Illinois, July 30-August 1, 2017. 17 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Markova-Nenova, Nonka (author) and Watzold, Frank (author)
Format:
Journal article
Publication Date:
2018
Published:
Germany
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 8 Document Number: D10314
Journal Title:
Land Use Policy
Journal Title Details:
79 : 223-239
Notes:
Via UI online subscription.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Krystallis, A. (author), Arvanitoyannis, I. (author), and Chryssohoidis, G. (author)
Format:
Journal article
Publication Date:
2006
Published:
Greece
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: D08480
Journal Title:
Journal of Food Products Marketing
Journal Title Details:
12(2) : 47-78
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
McFadden, Jonathan R. (author) and Huffman, Wallace E. (author)
Format:
Journal article
Publication Date:
2017
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 136 Document Number: D11448
Journal Title:
Food Policy
Journal Title Details:
68 : 214-232
Notes:
19 pages., Online via UI e-subscription., Authors tested food label and information treatment effects on subjects' willingness-to-pay for organic, "natural," and conventional foods. They found large information effects, including asymmetric cross-market effects for natural and organic foods. Organic premiums increased in response to subjects' seeing the "natural" foods industry's perspective on its products.