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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    6. Attitudes and behavior: are produce consumers influenced by eco-labels?

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    7. Canada in no rush to label GM products: position dramatically different in Europe, where it's the law last of a series

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    8. Consumer acceptance of traffic-light labelling on food vs. financial products

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    9. Consumer attitudes about the use of biotechnology in agriculture and food production

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