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    1. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

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    2. America through foreign eyes

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    3. Attitudes to food and the role of food in life in the U.S.A., Japan, Flemish Belgium and France: possible implications for the diet-health debate

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    4. Consumer acceptance and willingness to pay for genetically modified vegetable oil and salmon : a multiple-country assessment

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    5. Critical success factors and information needs on dairy farms: the farmer's opinion

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    6. Does use of social media affect food choice in the light of food safety issues?

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    10. Influence of subjective norms and communication preferences on grain farmers' attitudes toward organic and non-organic farming

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