Search

    Search Constraints

    Start Over You searched for: Subject Term Denmark Remove constraint Subject Term: Denmark Subject Term food Remove constraint Subject Term: food Subject Term risk assessment Remove constraint Subject Term: risk assessment

    Search Results

    1. Consumer demand for ethically improved animal production systems

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2. Consumer evaluations of food risk management quality in Europe

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. Consumer preferences for food quality: a choice experiment regarding animal welfare and food safety in chicken

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    5. Perceptions of food risk management among key stakeholders: results from a cross-European study

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>