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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Holm, L. (author), Sandoe, P (author), and Nissen, N.K. (author)
Format:
Book chapter
Publication Date:
2009
Published:
Denmark
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30420
Notes:
Pages 265-270 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Costa, Ana Isabel (author) and Cone, John W. (author)
Format:
Book chapter
Publication Date:
2009
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29851
Notes:
Pages 235-253 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Gyrd-Hansen, Dorte (author), Morkbak, Morten Raun (author), and Christensen, Tove (author)
Format:
Abstract
Publication Date:
2010
Published:
Denmark
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30535
Journal Title:
British Food Journal
Journal Title Details:
112(7) : 775-796
Notes:
Via ProQuest. 1 page.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Gyrd-Hansen, Dorte (author), Morkbak, Morten Raun (author), and Christensen, Tove (author)
Format:
Journal article
Publication Date:
2011
Published:
Denmark
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C35708
Journal Title:
Food Control
Journal Title Details:
22 : 445-451