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    2. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    4. Consumers' willingness-to-pay for low-calories labeled Rice

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    6. Social stigma and consumer benefits: trade-offs in adoption of genetically modified foods

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    7. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    9. How research assisted the rollout of a mobile agriculture information service

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    10. It's easy being green: the effects of argument and imagery on consumer responses to green product packaging

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    11. Greenwashing consumption: the didactic framing of ExxonMobil's energy solutions

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    13. Getting started with MyPlate : ChooseMyPlate.gov

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    14. Measuring the consumer benefits of improving farm animal welfare to inform welfare labeling

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    15. Conflicts between agriculture and society: the role of lobby groups in the animal welfare discussion and their impact on meat consumption

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    16. Using horticulturists' input to inform a home horticultural website redesign process

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    18. Consumers' perceptions and attitudes of organic food products in northern Thailand

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    20. Advancing animal agriculture: we're talking but what are they hearing?

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    21. Communicating with consumers: antibiotic issues and food animal production

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    22. Communication from the Commission to the European Parliament, the Council and the European Economic and Social Committee on the European Union strategy for the protection and welfare of animals 2012-2015

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    23. Demise of D.C. ag reporting

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    24. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

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    25. The "Made in USA poultry label" and consumer choice in Ghana

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    29. Media dependency during a food safety incident related to the U.S. beef industry

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    30. What people desire, feel conflicted about and try to resist in everyday life

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    37. Media dependency during a food safety incident related to the U.S. beef industry

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    38. Will long term food desert consumers purchase fresh fruits and vegetables?

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    39. Education as a factor of awareness development of organic product consumers

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    40. Consumers' awareness and attitudinal determinants of European Union quality label use on traditional foods

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    41. What if you stop and think about it? Nutrition logos and product selection behavior

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    42. Consumer demand and preference for eco-friendly labeled commercial fish commodities: application to tuna steak

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    43. Consumer confidence in food safety and the 2010 egg recall

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    44. Television advertising and soda demand

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    45. Will local foods influence American diets?

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    46. What is driving consumer demand for local foods?

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    47. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

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    48. Assessing Korean consumers' valuation for domestic and imported rice: importance of country of origin and food miles information

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    49. Market competitiveness and demographic profiles of dairy alternative beverages in the United States: the case of soymilk

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    50. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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