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    32. Farm-to-fork: a proposed revision of the classical food miles concept

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    33. Florida residents' perceptions of the Florida Forest Service brand

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    34. Food labelled information: an empirical analysis of consumer preferences

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    35. Getting started with MyPlate : ChooseMyPlate.gov

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    36. Greenwashing consumption: the didactic framing of ExxonMobil's energy solutions

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    38. How research assisted the rollout of a mobile agriculture information service

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    40. It's easy being green: the effects of argument and imagery on consumer responses to green product packaging

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