Publication Year: 2009 / Subject Term: food policy

Start Over Publication Year 2009 Subject Term food policy

1. A conceptual framework for the communication of ethical values going beyond standards in organic farming

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Padel, S. (author) and Rocklinsberg, H. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30423
Notes:: Pages 394-399 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

2. Biotech industry tags "GE-free" labels as misleading

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: American Farm Bureau Federation, Washington, D.C.
Format:: News release
Publication Date:: 2009-01-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28684
Notes:: Posted at http://www.fb.org, 1 page.

3. Canadian food inspection agency wins CAJ (Canadian Association of Journalists) Secrecy Award

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Canadian Association of Journalists
Format:: News release
Publication Date:: 2009-05-23
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29057
Notes:: 2 pages.

4. Chinese gatekeeper perceptions of genetically modified food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, John G. (author) and Gao, Hongzhi (author)
Format:: Abstract
Publication Date:: 2009
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28726
Journal Title:: British Food Journal
Journal Title Details:: 111(1) : 56-69

5. Communication of ethical activities going beyond organic standards in European organic enterprises

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Freyer, B. (author) and Gossinger, K. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30422
Notes:: Pages 389-393 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

6. Defining "natural" is a tricky proposition

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Doering, Ronald (author)
Format:: Commentary
Publication Date:: 2009-10
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29507
Journal Title:: Food Law
Notes:: Archived October 22, 2009, at http://archives.foodsafety.ksu.edu/fsnet-archives.htm, Via Food Safety Network. 1 page.

7. Exploring a mode of agri-food governance: international food standard setting and expertise

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lee, R.P. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30414
Notes:: Pages 58-63 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

8. FDA clamps down on labeling of so-called "healthy" foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ohlemeier, Doug (author)
Format:: Journal article
Publication Date:: 2009-10-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29505
Journal Title:: The Packer
Notes:: Via online. 2 pages.

9. Farmers' movements and the struggle for food sovereignty in Latin America

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Moreira, Maria Arce (author) and Mulvany, Patrick M. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29790
Notes:: Pages 135-137 in Ian Scoones and John Thompson (eds.), Farmer First revisited: innovation for agricultural research and development. Practical Action Publishing, Warwickshire, U.K. 357 pages.

10. Food production, distribution and culture: public views, interests and concerns

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kupiec, Beata (author), Leat, Philip (author), and Revoredo-Giha, Cesar (author)
Format:: Paper
Publication Date:: 2009-04
Published:: Scotland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29722
Notes:: Presented at the Annual Conference of the Agricultural Economics Society, Dublin, Ireland, March 30-April 1, 2009. 12 pages.

11. Food safety debate sparks food fights

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Commentary
Publication Date:: 2009-11-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29436
Journal Title:: Packer
Notes:: Via Safe Food Network. 1 page.

12. Is fresh milk powdered milk? The controversy over packaged milk in Vietnam

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pedregal, Virginie Diaz (author) and Luan, Nguyen Ngoc (author)
Format:: Book chapter
Publication Date:: 2009
Published:: Vietnam
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29843
Notes:: Pages 65-85 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

13. Labeling packaged products under the national organic standards

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Agricultural Marketing Service, U.S. Department of Agriculture, Washington, D.C.
Format:: Report
Publication Date:: 2009-07-27
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C30005
Notes:: 4 pages.

14. Local - a word worth saving

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Callicrate, Mike (author)
Format:: Commentary
Publication Date:: 2009-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03067
Journal Title:: High Plains Journal
Notes:: Via online. 2 pages.

15. Majority of Americans not meeting recommendations for fruit and vegetable consumption

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2009-09-29
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29743
Notes:: U.S. Centers for Disease Control and Prevention via Food Safety Network. 2 pages.

16. Naturally confused by "naturally raised"

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Obra, Joan (author)
Format:: Commentary
Publication Date:: 2009-01-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28748
Journal Title:: Fresno Bee (California)
Notes:: Via online issue. 1 page

17. Poll shows majority worried about food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Terry, Lynne (author / The Oregonian)
Format:: Journal article
Publication Date:: 2009-03-12
Published:: USA: Oregon Live LLC, Portland, Oregon.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28810
Journal Title:: Oregon Live
Notes:: Via online issue. 1 page.

18. Produce industry committed to food safety, says United president at senate hearing

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gilmer, Ray (author) and United Fresh Produce Association.
Format:: Commentary
Publication Date:: 2009-10-22
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29506
Notes:: Archived October 22, 2009, Via Food Safety Network. 1 page.

19. Quality assurance schemes and food marketing in the European Union

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gay, Stephan Hubertus (author), Giray, Fatma Handan (author), Vlandas, Penelope (author), and Libeau-Dulos, Monique (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29844
Notes:: Pages 89-104 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

20. Regulatory management and communication of risk associated with Escherichia coli 0157:H7 in ground beef

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Powell, Douglas (author) and Dodd, Charles (author)
Format:: Journal article
Publication Date:: 2009-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29463
Journal Title:: Foodborne Pathogens and Disease
Journal Title Details:: 6(6) : 743-747

Bibleaves

1. A conceptual framework for the communication of ethical values going beyond standards in organic farming

2. Biotech industry tags "GE-free" labels as misleading

3. Canadian food inspection agency wins CAJ (Canadian Association of Journalists) Secrecy Award

4. Chinese gatekeeper perceptions of genetically modified food

5. Communication of ethical activities going beyond organic standards in European organic enterprises

6. Defining "natural" is a tricky proposition

7. Exploring a mode of agri-food governance: international food standard setting and expertise

8. FDA clamps down on labeling of so-called "healthy" foods

9. Farmers' movements and the struggle for food sovereignty in Latin America

10. Food production, distribution and culture: public views, interests and concerns

11. Food safety debate sparks food fights

12. Is fresh milk powdered milk? The controversy over packaged milk in Vietnam

13. Labeling packaged products under the national organic standards

14. Local - a word worth saving

15. Majority of Americans not meeting recommendations for fruit and vegetable consumption

16. Naturally confused by "naturally raised"

17. Poll shows majority worried about food safety

18. Produce industry committed to food safety, says United president at senate hearing

19. Quality assurance schemes and food marketing in the European Union

20. Regulatory management and communication of risk associated with Escherichia coli 0157:H7 in ground beef

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