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Quality assurance schemes and food marketing in the European Union
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Gay, Stephan Hubertus (author), Giray, Fatma Handan (author), Vlandas, Penelope (author), and Libeau-Dulos, Monique (author)
Format:
Book chapter
Publication Date:
2009
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29844
Subject Term:
attitudes
,
commercial organizations
,
Europe
,
farmer attitudes
,
farmers
,
food
,
food policy
,
food safety
,
marketing
,
food industry
, and
stakeholders
Notes:
Pages 89-104 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.
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