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    53. Effects of country of origin labeling in the U.S. meat industry with imperfectly competitive processors

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    55. Ethical futures: bioscience and food horizons

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    57. Experts lay to rest long-held misconceptions about high fructose corn syrup at ILSI-USDA workshop

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    63. Food production, distribution and culture: public views, interests and concerns

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    67. Green consumerism: what can we learn from environmental valuation surveys?

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    69. How can consumer trust in organic products be enhanced?

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    70. Improving agricultural productivity and markets: the role of information and communication technologies

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    73. Influence of the halal certification on food product advertisements in Malaysia

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    74. Information processing of genetically modified food messages under different motives: an adaptation of the multiple-motive heuristic-systematic model

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    75. Initial psychological responses to Influenza A, H1N1 ("Swine flu")

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    77. Is fresh milk powdered milk? The controversy over packaged milk in Vietnam

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    80. Is there a promising market "in between" organic and conventional food? Analysis of consumer preferences

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    81. Is there a real health versus tast or price controversy in food marketing? The case of functional foods

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    82. It depends on what you've heard: exploring the risk-perception-attitude link across different applications of nanotechnology

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    84. Knowledge and attitudes towards food safety among Canadian dairy producers

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    87. Local selling as a driving force for increased on-farm biodiversity

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    89. Meal planning in the supermarket aisle: what consumers are telling us

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    93. News coverage of trans fat prompts shoppers to avoid certain products, but change in shopping habits doesn't last long

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    95. Organic poultry: consumer perceptions, opportunities and regulatory issues

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    98. Perceptions, knowledge and ethical concerns with GM (genetically modified) food and the GM process

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    99. Performing and sustaining (agri)culture and place: The cultivation of environmental subjectivity on the Piedmont farm tour

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    100. Personal influence in the electronic era: extending Katz and Lazarsfeld to today's media environment

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