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    Start Over Publication Year 2009 Subject Term attitudes Subject Term marketing

    1. Consumer attitudes toward ethical food: evidence from social farming in Italy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Carbone, Anne (author), Gaito, Marco (author), and Senni, Saverio (author)
    Format:
    Abstract
    Publication Date:
    2009
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30212
    Journal Title:
    Journal of Food Products Marketing
    Journal Title Details:
    15(3) : 337-350

    2. Demystifying the environmental sustainability of food production

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Capper, J.L. (author), Cady, R.A. (author), and Bauman, D.E. (author)
    Format:
    Paper
    Publication Date:
    2009-10-22
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29470
    Notes:
    Presented at the Cornell Nutrition Conference at East Syracuse, New York, October 20-22, 2009. 16 pages.

    4. Influence of the halal certification on food product advertisements in Malaysia

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hassan, Siti Hasnah (author), Dann, Stephen (author), Kamal, K.A.M. (author), and De Run, Ernest Cyril (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    Malaysia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29805
    Notes:
    Pages 243-261 in Adam Lindgreen and Martin K. Hingley (eds.), The new cultures of food: marketing opportunities from ethnic, religious and cultural diversity. Gower Publishing Limited, Surrey, England. 319 pages.

    5. Is fresh milk powdered milk? The controversy over packaged milk in Vietnam

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pedregal, Virginie Diaz (author) and Luan, Nguyen Ngoc (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    Vietnam
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29843
    Notes:
    Pages 65-85 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

    6. Organic versus conventional farming: a marketing survey on wine production

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cisilino, Federica (author) and Cesaro, Luca (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    Ital y
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29845
    Notes:
    Pages 105-119 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

    7. Promoting alternative enterprises: assessing farmers' needs in research, education and extension

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Muhammad, Safdar (author), Isikhuemhen, Omoanghe S. (author), and Basarir, Aydin (author)
    Format:
    Journal article
    Publication Date:
    2009-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03116
    Journal Title:
    Journal of Extension
    Journal Title Details:
    47(6) : Article 6RIB5

    8. Quality assurance schemes and food marketing in the European Union

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gay, Stephan Hubertus (author), Giray, Fatma Handan (author), Vlandas, Penelope (author), and Libeau-Dulos, Monique (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29844
    Notes:
    Pages 89-104 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.