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    Start Over You searched for: Publication Year 2008 Remove constraint Publication Year: 2008 Subject Term food safety Remove constraint Subject Term: food safety

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    5. 2008 food biotechnology: a study of U.S. consumer trends

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    7. A content analysis of food safety measures on television's Food Network

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    8. A national evaluation of the beef cattle industry's use of communication channels to obtain information regarding food safety

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    11. Abstracts from the Association for Communication Excellence research paper pre-session

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    14. Agencies on both sides of Atlantic say cloned animals appear just as good to eat as non-cloned ones

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    16. Agroterrorism: a mixed methods study examining the attitudes and perceptions of Utah producers

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    21. An inconvenient legacy: "The Jungle" and the immigrant imperative

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    23. Are GMOs (genetically modified organisms) the future of farming, or are they a reckless experiment with our food? Well, let's ask the farmers

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    31. Bird flu crisis

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    32. Breakdown: lessons to be learned from the 2008 Salmonella Saintpaul outbreak

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    33. Building an urban-rural platform for food security

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    37. Call to alter labels for animals' sake

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    39. Center for Food Integrity

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    51. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

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    52. Consumer attitude towards organic labeling schemes in Japan

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    55. Consumer confidence in the safety of food in Canada and the Netherlands: the validation of a generic framework

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    56. Consumer confidence rises around many food issues

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    59. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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    61. Consumer perceptions of food quality and safety and their relation to traceability

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    62. Consumer preferences and trade-offs for locally grown and genetically modified apples: a conjoint analysis approach

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    63. Consumer responses to communication about food risk management

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    74. Country-of-origin labeling for foods

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    75. Country-of-origin labeling for foods: CRS [Congressional Research Service] report for Congress

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    77. Covering food safety scares

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    80. Dairy hormone debate shows no signs of cooling

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    84. Developing extension/outreach education in Tajikistan

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    87. Do household attitudes about food defense and food safety change following highly visible national food recalls?

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    94. European Union's moratorium impact on food biotechnology: a discussion-based scenario

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