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    1. The attitudes and views of farmers on the new common agricultural policy and the restructuring of crops: the case of Greece

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    2. An analysis of the level of trust Texas cotton producers place in the Texas newspaper media: a qualitative determination of the characteristics of trust

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    3. Assessing input brand loyalty among U.S. agricultural producers

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    7. Formative research and strategic development of a physical activity component to a social marketing campaign for obesity prevention in preschoolers

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    12. What informations want the agriculture producer in the west of Romania?

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    13. The brand has two faces: examining the impact of an accented spokesperson on brand perceptions

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    16. Science communication: interactions with the mass media

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    18. Determining changes in students' perceptions towards participating in international activities after watching online videos

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    19. Russian agricultural students' perceptions of local foods and sustainable agriculture: implications for training the next generation of Russian agricultural leaders

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    22. Energy use and concerns of rural Nebraskans

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    23. Global climate change: opinions and perceptions of rural Nebraskans

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    24. Global climate change: opinions and perceptions of rural Nebraskans

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    32. Branding the land-grant university: agricultural producers' and community leaders' awareness of the tripartite mission

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    34. My water's fine, isn't it? An exploration of the gendered perception of water quality and security in Australia

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    36. Factors influencing adoption and continued use of long-term soil and water conservation measures in five developing countries

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    37. How trust in institutions and organizations builds general consumer confidence in the safety of food: a decomposition of effects

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    38. Consumer confidence in the safety of food in Canada and the Netherlands: the validation of a generic framework

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    42. Ethics in the societal debate on genetically modified organisms: a (re)quest for sense and sensibility

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    43. Europeans' attitudes towards animal cloning: analytical report

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    44. Assessing information sharing and changes in knowledge, attitude and skill among farmer field school participants from the Commonwealth of Dominica and Trinidad and Tobago

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    45. The U.F.O.(United Farmers of Ontario) and the broadening-out controversy:crisis of farmer identity in a changing world

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    46. What farmers think about GM (genetically modified) crops

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    48. Research themes in agricultural education: future gap analysis of the national research agenda

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    49. Testing the assertion that "local food is best:" the challenges of an evidence-based approach

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    50. Are GMOs (genetically modified organisms) the future of farming, or are they a reckless experiment with our food? Well, let's ask the farmers

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