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    Start Over You searched for: Publication Year 2007 Remove constraint Publication Year: 2007 Subject Term consumers Remove constraint Subject Term: consumers

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    2. Water divides the world

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    3. Consumer acceptance of technology-based food innovations: lessons for the future of nutrigenomics

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    5. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

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    6. Why consumers behave as they do with respect to food safety and risk information

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    7. Consumer responses to food safety information from print media

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    10. Consumer preferences for farm animal welfare: results of a national telephone survey

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    11. Avian influenza risk perception, Europe and Asia

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    12. Avian flu prevention puzzle: linking knowledge and action

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    14. Containing the damage: marketing campaign aims to boost consumer confidence in spinach

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    16. The big lie about our dirt-cheap food supply

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    22. Public response to the contaminated spinach recall of 2006

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    23. The newest white meat: selected consumers' attitudes and taste perceptions of "all-natural" pork

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    24. Consumer interest in beef quality and country-of-origin: an application of ordered probit models to Belgium beef labels

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    30. Corn battle: ethanol reaps a backlash in small Midwestern towns: residents fight plants on water, air fears; farmers boycott stores

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    31. New organization aims to boost consumer trust in U.S. food system

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    36. The great milk debate

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    38. Book review - Intervention: confronting the real risks of genetic engineering and life on a biotech planet

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    43. Acceptance of GM [genetically modified] food - an experiment in six countries

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    44. Risk perception: Eurobarometer survey report

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    46. Public "unaware" of food origins

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    48. Avian influenza in poultry: American knowledge, perceptions and responses

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    52. The GM [genetic modification] debate: risks, politics and public engagement

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    54. Performance-based labeling

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    55. The labels in agriculture, their impact on trade and the scope for international policy action

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    60. Could behavioral economics help improve diet quality for nutrition assistance program participants?

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    61. Insidious consumption: surprising factors that influence what we eat and how much

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    62. Reaction of the local public to large-scale swine facilities

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    64. U.S. Consumers Had Short-Term Response to First BSE Announcements

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    65. Retail relations: an interlocking directorate analysis of food retailing corporations in the United States

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    67. Who Cares about Environmental Stigmas and Does It Matter? A Latent Segmentation Analysis of Stated Preferences for Real Estate

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    69. The chisan-chisho movement: Japanese local food movement and its challenges

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    70. Companies need to regain public trust, survey shows

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    71. Do pork producers benefit from the slogan, "Pork. The other white meat."?

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    73. Effect of an educational program on attitudes of California consumers toward food irradiation

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    74. Public attitudes towards the industrial uses of plants: the EPOBIO survey

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    75. Food biotechnology: a study of U.S. consumer attitudinal trends, 2007

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    77. MyPyramid.gov: Assessment of Literacy, Cultural and Linguistic Factors in the USDA Food Pyramid Website

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    78. Credence Good Labeling: The Efficiency and Distributional Implications of Several Policy Approaches

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    82. Home food safety: knowledge grows, action trails

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    86. Approaches om the risk assessment of genetically modified foods by the Hellenic Food Safety Authority

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    90. Communication is vital in managing food risk

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    91. Transparent communication strategy on GMOs: Will it change public opinion?

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    96. Performance-based labeling

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    97. The labels in agriculture, their impact on trade and the scope for international policy action

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    100. Consumer food safety risk perceptions and attitudes: impacts on beef consumption across countries

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