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    Start Over You searched for: Publication Year 2007 Remove constraint Publication Year: 2007 Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term beef Remove constraint Subject Term: beef

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    1. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    3. Consumer food safety risk perceptions and attitudes: impacts on beef consumption across countries

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    4. Consumer interest in beef quality and country-of-origin: an application of ordered probit models to Belgium beef labels

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    5. Could it really happen? Beef producers' perceptions of an agroterrorism event occurring in Oklahoma

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    6. Do pork producers benefit from the slogan, "Pork. The other white meat."?

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    7. Effect of an educational program on attitudes of California consumers toward food irradiation

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    8. Farmers' relationship with different animals: the importance of getting close to the animals. Case studies of French, Swedish and Dutch cattle, pig and poultry farmers

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    9. Intentions of New Zealanders to purchase lamb or beef made using nanotechnology

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    10. Preferred technologies and strategies for intensified pastoral production in New Zealand: are there human resource implications?

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