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    Start Over You searched for: Publication Year 2006 Remove constraint Publication Year: 2006 Subject Term attitudes Remove constraint Subject Term: attitudes

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    1. Regulatory risk and food risk perceptions

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    2. Perceptions of Latin American immigration among rural Nebraskans

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    3. The roles of perceived "shared" involvement and information overload in understanding how audiences make meaning of news about bioterrorism

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    5. media news reporting and perceptions of beef safety

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    9. Voluntary funding for generic advertising using a provision point mechanism: an experimental analysis of option assurance

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    10. Attitudes to animals in the animal protection community compared to a normative community sample

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    11. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

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    12. Latino farmworker perceptions of the risk factors for occupational skin disease

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    13. Perceptions of trust and employees' attitudes: a look at Nigeria's agricultural extension workers

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    17. Risk communications during a terrorist attack or other public health emergencies

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    18. Terrorism and other public health emergencies: a field guide for media

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    20. Public sentiment about genetically modified food 2006

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    23. A descriptive analysis of producers' attitudes toward biotechnology: a five-state comparison

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    25. Sustainable food consumption: exploring the consumer "attitude-behavioral intention" gap

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    26. A simple value-distinction approach aids transparency in farm animal welfare debate

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    30. The 2007 farm bill: U.S. producer preferences for agricultural, food and public policy

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    32. Social and environmental attributes of food products in an emerging mass market: challenges of signaling and consumer perception, with European illustrations

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    36. Knowledge management working tool for agricultural extension practice: the case of Ghana

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    37. Public opinion and media coverage of animal cloning and the food supply: executive summary

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    38. The future of animal agriculture in North America

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    39. Perceptions of genetically modified and organic foods and processes

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    40. An analysis of McLean County, Illinois farmers' perceptions of genetically modified crops

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    41. Consumers' willingness to pay for biotech foods in China: a contingent valuation approach

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    44. Food safety: perception of risk amongst European consumers

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    48. Determinants of Trust and Cooperation: Case Study of Self-Managed Tubewell Organizations in North Gujarat, India

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    51. Involving the community in achieving healthy ecological systems in Victoria

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    54. Global views on agricultural biotechnology

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    55. Trade war or culture war? The GM debate in Britain and the European Union

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    56. Can public support for the use of biotechnology in food be salvaged?

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    58. Australian values - rural policies - Symposium 2000 proceedings

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    59. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

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    63. U.S. public awareness and knowledge of and interest in biotechnology: a principal component factor analysis

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    64. Perceptions of food risk management among key stakeholders: results from a cross-European study

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    65. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

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    66. Consumer Perceptions and Preferences for Organic Aquatic Products: Results from Telephone Survey

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    67. Implications of Farmers' Attitudes Towards Extension Agents on Future Extension Programme Planning in Oyo State of Nigeria

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    68. Public discourse and scientific controversy

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    69. Organic food: buying more safety or just peace of mind? A critical review of the literature

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    70. Canadian consumers' preferences for food safety and agricultural environment safety

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    71. Country of origin labeling of fresh produce: a consumer preference analysis

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    72. Potential impact of agro-terrorism perceptions on demand for locally grown products

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    73. Consumer perceptions of food safety and the effectiveness of the food safety system

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    74. Attitudes toward food safety and the food system

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    75. Health and food

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    76. Attitudes of the food industry towards safety regulations: descriptive statistics and some major predictors

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    78. Consumers' knowledge, attitudes, beliefs and purchase intent regarding foods from the offspring of cloned animals

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    79. Views of life in Nebraska's rural communities

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    80. The influence of knowledge and deference toward scientific authority: a media effects model for public attitudes towards nanotechnology

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    84. The ability to relate: assessing the influence of a relationship marketing strategy and message stimuli on consumer perceptions of Extension

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    85. Ice cream illusions: bowls, spoons and self-served portion sizes

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    86. Farmers' subjective perceptions of yield and yield risk

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    88. General Social Survey - views about eating foods that have been genetically modified

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    89. In praise of sound bites

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    90. The effects of brand experience and an advertisement's disclaimer speed on purchase: speak slowly or carry a big brand

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    91. Studying the striving and opposing forces in newspaper journalism: the actantial model of health promotion

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    92. The role of ideology in New Mexico's CSA (community supported agriculture) organizations: conflicting visions between growers and members

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    93. Knowledge, attitude and perception among HIV/AIDS among pregnant women in rural area of Dehradun

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    94. Agricultural Waste Management Extension Education (AWMEE): the ultimate need for intellectual productivity

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    96. Opinions of U.S. consumers toward marine shrimp: results of a 2000-2001 survey

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    97. Food irradiation may start to take off; the process, which can kill most bacteria in ground beef and poultry, is still not a widespread food treatment

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    98. Positive perception of hog farms good news for pork producers

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    99. Broad failures signal weak future for irradiated foods: wary consumers develop distaste for controversial technology, despite government's support

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    100. Food challenge for 2006: satisfying the ethical consumer

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