Bell, Jon (author / Chief Executive, Food Standards Agency, UK)
Format:
Speech
Publication Date:
2005-11-17
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23383
Notes:
Annual lecture, Society of Food Hygiene Technology, London, England. 32 pages., Speaker thinks not and describes government response to recent food safety challenges.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27581
Notes:
Posted at http://www.wkkf.org, Pages 1-30 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23197
Notes:
Public Opinion Online, Roper Center at University of Connecticut via Lexis-Nexis. 1 page., Summary of responses to a question about respondents' level of confidence in the federal government to ensure the safety of the food supply in the United States.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23342
Notes:
2 pages., Access Communications, New York City, New York, describes a media relations program in support of new organic standards of the U.S. Department of Agriculture.
USA: University of Illinois Press, Chicago, Illinois.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24040
Notes:
304 pages., Insights into the economic, political and industrial forces that shaped documentaries during American television's first sustained period of muckraking, between 1960 and 1975. Includes the documentary, "Harvest of Shame."
Author describes a conflicting message related to a recent Food and Drug Administration ruling that food companies can tell consumers that eating as little as one-half cup of tomatoes and tomato-based products weekly reduces the risk of prostate cancer.
