Food scares and food safety regulation: qualitative research on current public perceptions

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Food Standards Agency, London, England
    Format:
    Research report
    Publication Date:
    2005-01-31
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: C24968
    Subject Term:
    attitudes, consumer attitudes, consumers, credibility, food, food industries, food policy, food safety, information sources, knowledge, knowledge level, public attitudes, risk communication, United Kingdom, diseases, and trust
    Notes:
    Prepared by Cragg Ross Dawson Qualitative Research on behalf of the Food Standards Agency. 25 pages.

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