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    Start Over You searched for: Publication Year 2005 Remove constraint Publication Year: 2005 Subject Term food policy Remove constraint Subject Term: food policy Subject Term public attitudes Remove constraint Subject Term: public attitudes

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    1. Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer

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    2. Digesting public opinion

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    3. Food scares and food safety regulation: qualitative research on current public perceptions

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    4. Gallup Poll: level of confidence in the capability of the federal government to handle an outbreak of bird flu

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    5. Regulating organic: impacts of the national organic standards on consumer awareness and organic consumption patterns

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