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    21. Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production

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    25. Consumer perceptions of food safety education sources: implications for effective strategy

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    26. Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer

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    28. Consumer preferences for food product quality attributes from Swedish agriculture

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    30. Consumer willingness to pay for GM food benefits: Pay-off or empty promise? Implications for the food industry

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