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    Start Over Publication Year 2005 Subject Term consumer attitudes Subject Term meat

    1. Americans split over buying cloned meat: poll

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Doering, Christopher (author / Reuters)
    Format:
    Wire release
    Publication Date:
    2005-11-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23248
    Notes:
    Archived November 5, 2005 at: http://archives.foodsafetynetwork.ca/animalnet-archives.htm, From Reuters via Food Safety Network. 1 page.

    3. Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ngapo, T.M. (author), Bredahl, L. (author), Dransfield, T. (author), Nielsen, N.A. (author), Sjoden, P.O. (author), Magnusson, M. (author), Campo, M.M. (author), and Nute, G.R. (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01471
    Journal Title:
    Meat Science
    Journal Title Details:
    69 : 61-70

    5. Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mceachern, M.G. (author) and Seaman, C. (author)
    Format:
    Abstract
    Publication Date:
    2005
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26517
    Journal Title:
    British Food Journal
    Journal Title Details:
    107(8) : 572-593
    Notes:
    Via ISIknowledge.com

    8. Consumer willingness to pay for GM food benefits: Pay-off or empty promise? Implications for the food industry

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Govindasamy, Ramu (author) and Onyango, Benjamin (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25868
    Journal Title:
    Choices
    Journal Title Details:
    20(4) :223-226

    9. Consumer willingness to pay for farm animal welfare: mobile abattoirs versus transportation to slaughter

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Carlsson, F. (author), Frykblom, P. (author), and Lagerkvist, C.J. (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    Sweden
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01484
    Journal Title:
    European Review of Agricultural Economics
    Journal Title Details:
    34 : 321-344

    10. Consumers get personal about their favorite outdoor ritual - grilling

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2005-07-28
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22580
    Notes:
    From the American Dietetic Association/ConAgra Foods Foundation via Food Safety Network. 2 pages., Describes risk factors in grilling foods and identifies personality types of person who use grills.