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    Start Over You searched for: Publication Year 2005 Remove constraint Publication Year: 2005 Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes Subject Term farming methods Remove constraint Subject Term: farming methods

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    1. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

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    2. Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: a review and update of the literature

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    3. Consumer attitudes towards the development of animal-friendly husbandry systems

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    4. Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production

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    6. Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer

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    7. Consumer willingness to pay for farm animal welfare: mobile abattoirs versus transportation to slaughter

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    8. Do people value the welfare of farm animals?

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    9. Ohioans' attitudes about animal welfare

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