Doerfert, David L. (author / Texas Tech University), Telg, Ricky (author / University of Flordia), Sitton, S. (author / Oklahoma State University), Dooley, Kim E. (author / Texas A & M), Irani, Tracy (author / University of Flordia), Layfield, Dale (author / Clemson College), Akers, Cindy (author / Texas Tech University), Haygood, Jacqui (author / Texas Tech), Wingenbach, Gary J. (author / Texas A & M), Cartmell, D. Dwayne II (author / Oklahoma State University), and Miller, Jeff (author / Arkansas)
Format:
Conference proceedings
Publication Date:
2004-06-24
Published:
USA: National agricultural communication summit Lake Tahoe, June 2004
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22135
Kiese, Kristin (author), Buschena, David (author), and Smith, Vincent (author)
Format:
Book chapter
Publication Date:
2004
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21741
Notes:
Pages 9-22 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.
"Our data suggest that the majority of newspaper articles accurately convey the results of and reflect the claims made in scientific journal articles. Our study also highlights an overemphasis on benefits and under-representation of risks in both scientific and newspaper articles. The cause and nature of this trend is uncertain."
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21755
Notes:
Pages 169-187 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.
