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    Start Over You searched for: Publication Year 2003 Remove constraint Publication Year: 2003 Subject Term consumers Remove constraint Subject Term: consumers

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    1. Attitudes towards organic foods and risk/benefit perception associated with pesticides

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    2. Biotechnology: science and society at a crossroad

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    3. Lessons unlearned: how biotechnology is changing society

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    4. Using grounded theory to examine people's attitudes toward how animals are used

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    5. Social amplification of risk and the layering method

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    6. Trust, transparency and social context: implications for social amplification of risk

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    7. Risk and relativity: BSE and the British media

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    8. Four questions on European consumers' attitudes toward the use of genetic modification in food production

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    9. Analysis of food labels for agricultural biotechnology

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    10. Deskilling the domestic kitchen: national tragedy or the making of a modern myth?

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    13. Promoting sustainable consumption: determinants of green purchases by Swiss consumers

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    14. In search of the concerned consumer: UK public perceptions of food, farming and buying local

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    16. The media and opinion about biotech

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    17. Opinion and support for biotechnology

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    20. Diversity of customers requires diversity of markets - A study on the potentials of four different shopping facilities for organic food

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    21. An assessment of consumer preferences for IPM and organically grown produce

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    24. Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit

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    25. The role of the concept of natural (naturalness) in organic farming

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    26. Knowledge, attitude and perceptions of Bangladesh civil society on rice biotechnology research

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    27. Awareness and Acceptance of Biotechnology Issues among Youth, Undergraduates, and Adults

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    29. European consumers' willingness to pay for U.S. beef in experimental auction markets

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    31. Demand for beef from cattle administered growth hormones or fed genetically modified corn: a comparison of consumers in France, Germany, the United Kingdom and the United States

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    32. Consumer response to genetically modified food products in Japan

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    33. Opinions of U.S. consumers toward oysters: results of a 2000-2001 survey

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    34. Opinions of U.S. consumers about farm-raised catfish: results of a 2000-2001 survey

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    37. Bringing science communication into policy

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    41. Europeans and biotechnology in 2002

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    61. Confidence in food safety declines with terrorist concerns

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    62. Preferred communication sources and food-related risks: a statewide analysis

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    63. Consumer perceptions of trust, risk and credibility of plant biotechnology advertising

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    64. GMOs generate few fears here: an in-depth look at understanding, attitudes and behaviors about food irradiation and genetically modified organisms by Iowans

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    72. Ambivalent gm nation? Public attitudes to biotechnology in the UK, 1991-2002

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