US consumers underestimate presence of genetically modified food: survey

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2003-10-15
    Published:
    USA: Agence France Presse English
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18870
    Subject Term:
    accuracy, biotechnology, consumers, food, knowledge level, and genetic engineering
    Notes:
    1 page

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