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    Start Over You searched for: Publication Year 2002 Remove constraint Publication Year: 2002 Subject Term consumers Remove constraint Subject Term: consumers Subject Term meat Remove constraint Subject Term: meat

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    4. Consumer discrimination of rancidity in pork loin chops and pork sausages

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    6. Dealing with ambivalence: farmers' and consumers' perceptions of animal welfare in livestock breeding

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    7. Disentangling the effects of generic advertisement from health information within a meat demand system

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    10. Is that strawberry safe to eat? Consumer attitudes about food safety

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