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    Start Over Publication Year 2001 Subject Term buying behavior

    34. Health knowledge and consumer use of nutritional labels: the issue revisited

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Capps, Oral , Jr. (author), Kim, Sung-Yong (author), and Nayga, Jr., Rodolfo M. (author)
    Format:
    Journal article
    Publication Date:
    2001-10
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18697
    Journal Title:
    Agricultural and Resource Economics Review
    Journal Title Details:
    30 (2): 139-150

    35. Level of market development and intensity of organic food consumption: cross-cultural study of Danish and New Zealand consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Squires, Lisa (author), Juric, Biljana (author), and Cornwell, T. Bettina (author)
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21588
    Journal Title:
    Journal of Consumer Marketing
    Journal Title Details:
    18(4-5) : 392+

    37. Measuring the welfare effects of nutrition information

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Teisl, Mario F. (author), Bockstael, Nancy E. (author), and Levy, Alan (author)
    Format:
    Journal article
    Publication Date:
    2001-02
    Published:
    USA: American Agricultural Economics Association
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18701
    Journal Title:
    American Journal of Agricultural Economics
    Journal Title Details:
    83 (1): 133-149

    38. More U.S consumers see potential benefits to food biotechnology: many oblivious to labeling debate

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    International Food Information Council (author)
    Format:
    News release
    Publication Date:
    2001-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13197
    Notes:
    2 p., International food Information Council (IFIC) Foundation, Washington, D.C.

    40. Myths and realities of e-commerce in the perishable foods industries: unleashing the power of reputation and relationship assets

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    O'Keeffe, Michael (author)
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21976
    Journal Title:
    Supply Chain Management
    Journal Title Details:
    6(1) : 12-15
    Notes:
    Author argues that "it is the intangible assets, such as culture, corporate reputation, and relationships with customers, that are the most difficult for competitors to copy and are the foundation for long-term success" in e-commerce.