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    Start Over You searched for: Publication Year 1997 Remove constraint Publication Year: 1997 Subject Term food Remove constraint Subject Term: food Subject Term marketing Remove constraint Subject Term: marketing

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    1. Adoption of ECR practices in Minnesota grocery stores

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    3. Agricultural marketing and consumer behavior in a changing world

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    4. Means-end chain theory and laddering in agricultural marketing research

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    5. Nebraska survey: agriculture, 1997

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    6. New areas in agricultural and food marketing

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    7. Quality labeling as instrument to create product equity: the case of IKB in the Netherlands

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    9. The impact of changes in the power and information balance upon the quality of supplier-reseller relationships in food marketing channels

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